Kyle Gross

8.9

Really pretty blend. Musty and mineral-y. Not too fruity, subtle tannins. Very nice. — 4 years ago

Ron Siegel

9.3

This was rich, deep with complex layers of fruit and spice that soars out of the glass. A “Wow Wine” & one of the best $50 range Burgundies that I have ever experienced. A producer I buy at all Cru levels that shows purity of fruit & transparency. — 5 years ago

Eric Hahn

9.1

Tasty fruity weeknight....dry — 6 years ago

Kenneth Emerson

9.1

Lemon acid — 7 years ago

Brendan Baker

9.2

Intense citrus, high acid, very nervy ⚡️⚡️🎉 — 7 years ago

Pooneet K

9.2

Excellent value from a great producer. Deep and earthy, bit more full bodied than you might expect. Aromatic and mouth filling with a long finish. Excellent choice from the somm at Blue Hill Stone Barns. — 7 years ago

Michael Ochsner

9.3

Golden delicious, rich limestone, white peach, could go on. Complex and showing! — 8 years ago

Emily Wilson

9.3

At Blue Hill at Stone Barns — 9 years ago

with Saarim and Fred

Jazmin Davila

9.2

Fresh & dried strawberries, raspberries. Berry jam and tannic (not overtly)
Great summer red — 10 years ago

Johan Signell

9.6

Fantastic. Apples and pears all the way, complex and long. — 11 years ago

Ben Christen

9.2

Great cab franc — 4 years ago

with Ellen

Philip Dobrin

9.4

Still not worth the price but really great — 5 years ago

Philip Dobrin

9.4

With time to breathe was pretty wonderful — 6 years ago

Fredybeans

9.2

Jaune clair
Nez exotique et marin
Bouche pleine et gourmande superbe touche de bouche finale gourmande et dense le bois part avec l air — 6 years ago

with El

Ken Z

9.1

Drank 2/19/18. Paired with roasted chicken.

The nose of sweet stewed plums and red berries is quite expressive. Still present, but mild, well integrated tannins lend structure to cassis and earth flavors. Medium finish. This could go a few more years, but is in a sweet spot now. I dont think it will improve further, so drink now. Fully mature.

4/22/8/4/3 + 50 = 91 pts.

Thanks @JT for a great bottle. — 7 years ago

Chris MacLean

9.2

Drinking beautifully right now, but could use a few more years in the cellar. — 8 years ago

with James

Marshal White

8.9

Ripe-ish, a little stemmy, a little bloody. Polished. Showing a little development. Lovely texture. — 8 years ago

Michael Baldonado

9.7

Aromas of white flower with underlying honey notes. Green apple skins and Meyer lemon on the palate followed by a racy and long mineral finish. Absolutely stunning! — 9 years ago

Keith Herrick

9.1

Meaty and rich, with good structure. oak needs to integrated a bit more. Still very good, but not on par with the Chambolle — 10 years ago

Mayumi Kusano

9.0

Bought in TOKYU-HONTEN, 2013/3/7, INES-wine-club — 12 years ago

Hiroshi Tominaga

9.0

Great, rich. Black cherry with some cinnamon. Bought at Mitsukoshi for ¥5,000. — 5 years ago

Douglas Braun

9.1

Spiced apple /pear , melon ,slight wet wool, beautiful in the mouth great screaming acidity minerality and bruised apple — 5 years ago

Romain Fitoussi

8.9

Dominant Pinot Noir, plus gamay and cot .. Light red wine, good minerality. tangy notes of berries, nice acidity, nice freshness. A wine with nuances typical of the Loire Valley. — 5 years ago

Michael Ochsner

9.1

Crazy reduction. Smoke and dark fruit. Rather rustic and unique. — 7 years ago

Byron Hewett

9.3

Plenty of rich, ripe red fruits. Not that tannic. Better in 5-7 years. — 7 years ago

Hordé

9.2

Nous l'avons bu avec mon beau-père, mon grand cousin issu de germain à Buxy avec un rôti de bœuf dans la poire : magnifique ! — 8 years ago

Douglas Braun

8.9

Toasty new oak aromas earthy cherry 🍒 wish the fruit wasn't as suppressed by the oak -still nice — 8 years ago

Michael Piaker

9.1

16 April 2016. Cafe Luxembourg, New York, NY. — 9 years ago

Shafiq Perry

9.0

Easy drinking Bordeaux. — 9 years ago

Scott Claffee

9.3

Beautiful wine. — 10 years ago

with Tim, Matthew and 3 others