Douglas Braun

9.1

Spiced apple /pear , melon ,slight wet wool, beautiful in the mouth great screaming acidity minerality and bruised apple — 5 years ago

Byron Hewett

9.1

Delicious. Interesting. — 6 years ago

Fredybeans

9.2

Jaune clair
Nez exotique et marin
Bouche pleine et gourmande superbe touche de bouche finale gourmande et dense le bois part avec l air — 7 years ago

with El

Byron Hewett

9.3

Plenty of rich, ripe red fruits. Not that tannic. Better in 5-7 years. — 8 years ago

Hordé

9.2

Nous l'avons bu avec mon beau-père, mon grand cousin issu de germain à Buxy avec un rôti de bœuf dans la poire : magnifique ! — 8 years ago

Douglas Braun

8.9

Toasty new oak aromas earthy cherry 🍒 wish the fruit wasn't as suppressed by the oak -still nice — 9 years ago

Marshal White

8.9

Ripe-ish, a little stemmy, a little bloody. Polished. Showing a little development. Lovely texture. — 9 years ago

Paul Einbund

Wine Director/Sommelier Frances

9.0

Fresh beautiful classic meursault en magnum — 10 years ago

Jazmin Davila

9.2

Fresh & dried strawberries, raspberries. Berry jam and tannic (not overtly)
Great summer red — 10 years ago

Nina Izzo

9.3

Très aromatique beaucoup de fruit et un bel équilibre et longueur. Très riche et tanin bien fait — 11 years ago

Ron Siegel

9.3

This was rich, deep with complex layers of fruit and spice that soars out of the glass. A “Wow Wine” & one of the best $50 range Burgundies that I have ever experienced. A producer I buy at all Cru levels that shows purity of fruit & transparency. — 5 years ago

Eric Hahn

9.1

Tasty fruity weeknight....dry — 6 years ago

Kenneth Emerson

9.1

Lemon acid — 7 years ago

Michael Ochsner

9.1

Crazy reduction. Smoke and dark fruit. Rather rustic and unique. — 7 years ago

Pooneet K

9.2

Excellent value from a great producer. Deep and earthy, bit more full bodied than you might expect. Aromatic and mouth filling with a long finish. Excellent choice from the somm at Blue Hill Stone Barns. — 8 years ago

Chris MacLean

9.2

Drinking beautifully right now, but could use a few more years in the cellar. — 9 years ago

with James

Emily Wilson

9.3

At Blue Hill at Stone Barns — 9 years ago

with Saarim and Fred

Michael Baldonado

9.7

Aromas of white flower with underlying honey notes. Green apple skins and Meyer lemon on the palate followed by a racy and long mineral finish. Absolutely stunning! — 10 years ago

Scott Claffee

9.3

Beautiful wine. — 11 years ago

with Tim, Matthew and 3 others

Mayumi Kusano

9.0

Bought in TOKYU-HONTEN, 2013/3/7, INES-wine-club — 13 years ago

Philip Dobrin

9.4

Still not worth the price but really great — 6 years ago

Philip Dobrin

9.4

With time to breathe was pretty wonderful — 6 years ago

Severn G

9.2

+2hr decant.

Nose has black cherry, plum skin, raspberry, pink rose, wet earthy aromas and touch of alcohol.

Palate has rich, tart red cherry, tart blackberry, game or grass fed meat notes, light confectionery sugar on the long finish. Acidity is high, but smooth and very enjoyable, mouthwatering.

Very impressive bottle for just under $30, value delivered. Drink now or hold for 4-6 years. It's damn tasty, remaining bottles likely will not see 2021...In this household. — 7 years ago

Ken Z

9.1

Drank 2/19/18. Paired with roasted chicken.

The nose of sweet stewed plums and red berries is quite expressive. Still present, but mild, well integrated tannins lend structure to cassis and earth flavors. Medium finish. This could go a few more years, but is in a sweet spot now. I dont think it will improve further, so drink now. Fully mature.

4/22/8/4/3 + 50 = 91 pts.

Thanks @JT for a great bottle. — 8 years ago

Cameron Hobel

Owner/Winemaker Hobel Wine Works

9.0

Deliciousness — 8 years ago

Michael Ochsner

9.3

Golden delicious, rich limestone, white peach, could go on. Complex and showing! — 9 years ago

Michael Piaker

9.1

16 April 2016. Cafe Luxembourg, New York, NY. — 9 years ago

Shafiq Perry

9.0

Easy drinking Bordeaux. — 10 years ago

Keith Herrick

9.1

Meaty and rich, with good structure. oak needs to integrated a bit more. Still very good, but not on par with the Chambolle — 10 years ago

Johan Signell

9.6

Fantastic. Apples and pears all the way, complex and long. — 12 years ago