Super delicious burg. — 6 years ago
Intoxicating aroma. Like drinking sunshine on a fabulous summer day. — 7 years ago
In the nose lots of cranberry and rose petals. Medium body rustic village fruit followed by medium + acid. Lingering finish, dry with Cesar notes. — 7 years ago
I'm partial to the Cesar but I love the Coussin as well. Great vintage 2015. Ode to summer — 8 years ago
Dec 11th 2015 diner with mussels, scallops and Cesar salad — 8 years ago
Medium to full body. Firm but smooth tannins come from 28 months in small American oak barrels. Wonderfully balanced. Cesar, leather, mineral, dark fruit
Fruit for the selecion especial come from mugas highest altitude vineyards. They pick very late - second week in November. Tempranillo 70%. Garnacha, graciano, mazuelo. — 10 years ago
Thank you Cesar!!! — 11 years ago
Fucking stellar Beaujolais - amazing with Zuni Cesar salad and chicken — 5 years ago
Nice and fruity. Enjoyed with a grilled Cesar salad at home. — 7 years ago
Inky and dark purple color. Nose of nice oaky note, tobacco, cherry, plum, spice and anise. Nose is plenty and enjoyable. Taste of oak, Cesar, bright acidity, strong tannins, cherry, but a bit watery to me. Aftertaste is again hit by oak and a bit bittersweet, graphite, meaty, and hotness from alcohol. Hold this one for years to come to see if subtlety can arise. — 8 years ago
2010 in 2016. Lighter then the blend would suggest (cab, zin, Syrah). But very good. Dusty red fruit and good acid, reminds me of a baby red Graves — 8 years ago
Capa media , en nariz cuero, frutas rojas, potencia media. En boca entrada potente, sedoso y equilibrado, secante en el paso y final elegante y ahumado. — 8 years ago
This is not the right capture tho — 9 years ago
Pleasing bitterness on the finish, savage elements -- approx 5% Cesar. Deep in the woods — 10 years ago
Fruit forward, light body, smooth finish — 11 years ago
Smells of pine — 11 years ago
John B -mazf- ray P-cesar b — 5 years ago
La MESA rest Cesar Palace LV — 5 years ago
Perfect with roasted chicken, sweet potato & cesar salad — 6 years ago
2014 Chenin Blanc. Briny, honeyed, with lots of pure Chenin funk. Rich golden color, full on the palate, rich and satisfying. Would like to see just a touch more acidity. — 7 years ago
Classic white burgundy served in Zalto universal glass. What is not to like? Paired seamlessly with all the food we had that evening - faro salad, Cesar salad, grilled octopus, mushroom pasta and chicken. — 8 years ago
Delicious! Enjoyed with my chicken cesar salad. Sweet but not too sweet. I liked that it wasn't an overwhelmingly dry rosé — 8 years ago
Junio 22, 2015 torre saval: NOS, ESS y Cesar Flores — 9 years ago
Great with Cesar salad — 10 years ago
Bought grapes. Floral. Dark color. Fantastic. Really great. Dusty. Lovely black and blue fruits. Freshness. Such a nice contrast to Richoux. — 10 years ago
Great! W Cesar at il baretto — 11 years ago
Jeremy Shanker
Sommelier at RN74
Pinot Noir-Cesar blend. Amazing! Tastes like Burgundy meets Barbera. — 4 years ago