David Kline

9.3

So very class! Black as space, with a nebula of chestnut. Rides high, but dismounts to palomino stars and bubble islands. Swirl it and it stacks right back up! Witchy runes and dismembered arms clutching axes narrate the lacing. Pecan and hazelnut, charred caramel, bitter chocolate and black bread with burnt caraway and salted licorice! That’s just the nose. Medium mouthfeel drops pure dark chocolate to coat the tongue, blackened brittle, a treacle touch that hardens like toffee over rye. Fine coffee, black, but home from the pub smelling of vanilla, a bitter bout with chit and chicory, but nutty like baked walnut atop a brownie. Delicious stuff! Glad I revisited! Just the balm to soothe a weathered soul in a time of crisis. Cheers!
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#guinness #guinessstout #guinnessforeignstout #irishbeer #irishstout #stout #guinnessforeignextrastout #extrastout #beer #bier #biere #birra #cerveza #cerveja #darkbeer — 6 years ago

David Kline

9.1

Tangerine notes and carnation, lemon pith, apricot juice and lime nose. Ruby grapefruit, lemon twist, lime pith, green pear, white cherry and overall, lava candy which is actually a gum. Lemongrass, candied grapefruit peel and a touch of pepper. A very satisfying IPA out on the town. Been a little while; little one in tow. .
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#clownshoes #clownshoesbrewing #BubleFarm #Bubblefarmipa #ipa #beer #bier #biere #birra #cerveza #cerveja #ale #indiapaleale — 6 years ago

with Courtney

David Kline

9.0

Espresso black with mocha toppings. Unctuous pointillism of zygote fossilization. Carbon paper, licorice, treacle, Turkish coffee, toffee, and a sapling-meets-whiskey, cinnamon, gingerbread, dried fig, and sarsaparilla scented number. (My wife thinks this tastes of cough syrup, but it is just whiskey centric) big, charred whiskey entry with dark caramel and Christmas pudding, that turns to burnt fructose. Awesome depth and breadth! .
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#beer #bier #birra #biere #cerveza #cerveja #stout #barrelagedbeer #barrelagedstout #oakaged #oakagedstout #imperialstout #oskarblues #oskarbluesbrewing #tenfidy #stovepipetenfidy #oskarbluestenfidy #bourbonbarrelaged #cobeer #coloradobeer — 6 years ago

with Courtney

David Kline

9.3

Black bear body with blonde grizzlies piled high, atop. Licorice, espresso bean, toffee, dark chocolate, burnt honey, dried violets, dried black cherries and rich malt aromas. Sarsaparilla taste, with dark, sweet coffee, dark chocolate, baked raisin, dried black cherry, dried black currant and licorice. Stupendously supple integration of all elements! The bitter bits are a perfect counterbalance. .
#boulevardbrewing ##beer #bier #birra #biere #stout #cerveza #cerveja #stout #darktruthstout #boulevarddarktruth #kcmobeer #mobeer — 6 years ago

with Courtney

Rishabh

8.9

Great amber beer. Best served near the beach in Portugal — 9 years ago

Alexandre Kaup

9.1

Excelente cerveja alemã ! — 10 years ago

Andre Rodrigues

8.9

Cerveja, com raríssimas exceções, não costuma envelhecer bem. Essa é a última de um lote de quase um ano. Melhor que a penúltima, mas perdendo bem do seu frescor. — 10 years ago

Guido Delia Otero

9.8

Cerveja negra muito leve e seca, nariz com muitas especiarias. — 10 years ago

Giovanni Rossi

10

Cerveja top — 10 years ago

Andre Rodrigues

10

Se você não bebeu uma Cantillon você não sabe o que é cerveja! Me desculpe a sinceridade. — 11 years ago

David Kline

9.6

All the essentials. Hope these monks blessed the devil out of this! Gorgeous auburn brown that looks as rich as fresh tilled, valley loam. This head don’t quit! Cappuccino foam with variations. Sheeted micro-weave of bubbles in the lacing that part like thick lips, as if to say, ‘ahhh.’ A touch of baked marshmallow-on-yam. Coffee rye, barley grist, malt and grilled meat interplay, twice baked potatoes with bacon, sour cream and chives. Caramel drizzle. Dark honey glazed sourdough toast. Blood orange squeezed onto fondue, baked, mushroom stuffed persimmon. Heady, rustic, decadent nose invites us to a feast. Intense finesse! So multi-layered they had to fold it into the bottle! There is a cognac barrel aspect that has a cedar and oregano intertwined in an aged balsamic depth. Bark-y and chicory but also resembling petite verdot in its unctuous and integral core. Cherrywood and rich, dark maduro tobacco. The list could literally go on forever. The bread of Life. #trappiste #rochefort #trappistesrochefortten #trappistesrochefort10 #belgian #belgianale #belgianbeer #belgianbier #abbeyale #abbayeale #ale #beer #bier #biere #birra #cerveza #cerveja #abbayeaddesaintremy #rochefort #belgium — 6 years ago

with Courtney

David Kline

9.1

Just translucent, reddish amber with a slightly off- white top evoking puffy clouds and sticky tendril lacing of carnivorous plants eventually arabesque. Light caramel malt smells overlay the lemon and pine, thyme and clementine-grapefruit. The extra touch of sweet malt rounds the citrus on the palate, and the grain shines briefly adumbrating the pine return. Pith of lime and grapefruit with a ginger sprinkle sustain the finish for a refreshing aftertaste with a ghost of basil. .
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#sierranevadabrewing #SierraNevada40th #sierranevadahoppyanniversary #anniversarybeer #beer #bier #biere #birra #cerveza #cerveja #ale #chicoca #cabeer #norcalbeer — 6 years ago

with Courtney

David Kline

9.1

Pomegranate red with orange tones and a light strawberry milk-stack on the top that aspires. New wave lacing. Clean, strong cherry fruit opens your nose to a candy cherry Jolly Rancher, a touch of steak tartar with a lime spritz, and a tiny mint leaf. Cran-cherry sourness makes the entry tart and tight, but the candy costs, and the lime satisfies as it sparks the salivary catalyst. Really a treat, and not a drop of balsamic, so, more cocktail than main course. Bright and brisk with tart and tangy finish. #WickedWeed #wickedweedbrewing #wickedweedcherrylimeburst #sour #sourbeer #beer #bier #biere #birra #cerveza #cerveja #sessionsour — 6 years ago

David Kline

9.4

Blackest pour, with a milk chocolate colored icing, thick, thorny lacing on an arabica slide. Cosmic paw prints. The coffee aromas ore omniscient. There is a slight licorice note and buckwheat/ barley-ness. The malt is adding a mocha element, as well as a toasted vanilla wafer. Impressive depth, real coffee mouthfeel here, the beer texture just adds to it. Nothing wimpy about this delivery. Allspice and dark chocolate accent the premium coffee here, and it is extraordinary! Get a sip while it still has a head. Enlightened brewing here! .
#parishbrewingco #parishbrewing #labeer #broussardla #rêve #rêvecoffeeroasters #stout #coffeestout #parishbeer #beer #bier #biere #birra #cerveza #cerveja — 6 years ago

with Courtney

Jeroen Koenen

9.1

Very good! Soft, creamy, dried fruit notes, ginger and a dash of spice.
Pato Brewing - Patinho American Pale Ale
Cerveja Artesanal Portugal — 8 years ago

Simon Weston

9.0

Very enjoyable beer. Can't remember the name of the Dane in the photo but we had a blast all night. He likes Blackadder😃. — 9 years ago

Robson Iglikoski

9.4

Great beer — 10 years ago

Marcio Morelli

9.4

Cerveja com adição de Sangiovese.
Sour Ale.
Deliciosa!
10,9% — 10 years ago

with Andre

Alexandre Gusmão

9.0

Cerveja com personalidade. Sabor inconfundível!
— 11 years ago

Aurélio Poli Cassiano

9.7

A melhor do Brasil — 12 years ago

David Kline

9.3

Cloudy and agitated, this teems with roiling bubbles and sediments pushing a tooth white cap to thick mountainous lava lines of lacing. Grapefruit skin, orange peel, lemon rind and clementine sections greet the memory sensor. Pink grapefruit pith, lemongrass, daisy petals and green strawberries with a whiff of caper. White grapefruit pulp, lemon-lime, mineral salt, oregano, grapefruit pith, lime oil, and iron-chalk tastes create a real depth, while keeping it surprisingly clean and light. Imagine soursop that has been dried and rehydrated by lemon, then canned, dried again, powdered and rehydrated with mineral water. Now add just the perfect malt to balance it. Two clicks above mortal, one short of divine. .
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#topplinggoliathbrewingco #topplinggoliath #topplinggoliathpompeii #pompeii #ipa #indiapaleale #ale #beer #bier #biere #birra #cerveza #cerveja #iabeer #tgbrewing — 6 years ago

David Kline

9.3

Active peach-gold and inscrutably, near opaque, with an arrogantly vaulted, whited foam tower, unblemished by human tears; clinging lacing like dish soap suds, tear raggedly to silhouettes of prehistoric headbutts. Soapy breastmilk and citrus rising on yeast, grapefruit pith peeled thinly, clover rolls just browning, and leather fringes. Lively mouthfeel as expected. Lime pith and grapefruit with papery ginger slices, orange zest, magnolia, carrot bread, straw, zucchini spirals, ginseng, and banana peel. Complex rusticity. .
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#vieilleprovision #saisondupont #brasseriedupont #belgianale #belgianbeer #belgianfarmhouseale #belgium #beer #bier #biere #birra #cerveza #cerveja #ale #farmhouse #farmhouseale #farmhousestyle — 6 years ago

with Courtney

David Kline

8.9

Prankster

Light haze to bright gold with a tinge of tangerine. Atmospheric and fast head forms and deconstructs in a swirl to cobwebs. Mantis lacing. Yeasty-brussel sprout-y, yam-earthy, baked orange, caramelized leek, and dried grapefruit savoriness to the rustic aromatics. Supple citrus blobs of soft orange and grilled lemon and grapefruit bob in a nutritional-yeasty soup of acorn squash and malty carrot, a nano pepper, and even less cedar or cinnamon bark. We would be splitting hairs to go further, but there are gingery spices and ginseng suggestions, ghosts of allspice and serpent breath. Pranq it up!
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#northcoastbrewing #northcoastbrewingco #pranqster #belgianstylegoldenale #belgianstylebeer #beer #bier #birra #biere #cerveza #cerveja — 6 years ago

with Courtney

Dan Higginson

9.0

Refreshing, light — 7 years ago

Alison Longworth

9.8

Easy drinking smooth — 7 years ago

Jeff Polenz

9.1

Very good light body no aftertaste — 9 years ago

Renato Rodrigues

8.9

Essa Strong Golden Ale sempre boa. Na minha opinião a melhor cerveja produzida pela Eisenbahn. — 10 years ago

Marlos Silva

8.9

Cerveja de trigo natural alemã . Bem forte , ta indo bem com um salame apimentado italiano — 10 years ago

Brett Pallesen

9.8

Made in Porto — 10 years ago

Jair Guanais

9.0

Excelente para que gosta e cerveja forte escura! 7.9 de teor alcoólico !!!! 😜😜👍👍👏👏 — 11 years ago