Отличное вино. Приятное и не типичное для сухого вина послевкусие — 9 years ago
Really interesting dessert wine. #chriskingbuzz Gourmet Century wines — 10 years ago
2012
Liked it better at In Pursuit of Balance
but everything tastes better in a festive wine event with lots of gourmet bites at your side. I bet it'll be better in 2017 — 10 years ago
the location helps..... — 12 years ago
Ultra Premium Tequila Coffee Liqueur. .. Enjoy the rich coffee flavor as a liqueur over ice, mixed with cream or as a delicious cocktail addition. ( use XO Cafe to create luscious dessert and other gourmet delights.) — 13 years ago
leaner style but really works. spring flowers and boysenberry. clean and no funk. a perfect gourmet burger bottle — 8 years ago
(Just getting into barolos), 2001, I sipped it right after opening, it's tight and I'm going to give a couple hours, but the first sip gave me the shivers, I'm just getting into these, but the potential from that first sip was really intense and complicated. (2hr later), it gets better and better, a rich juicy mouthfeel laced with explorative tannins and nip hints of pepper and subtle raspberry, a moderate sourness that oozes through, gourmet high end olives with a wet finish that lingers and get warm after a few minutes, the balance is outrageous — 9 years ago
Lovely to drink young. Gourmet.... — 9 years ago
Un vino fresco lo acompañamos con unos sandwiches de jamon del país y queso edam, enbadurnados con mostaza gourmet delicioso! — 10 years ago
Not a white wine guy, but this has a nice complexity to it. Paired great with spicy sausage on a gourmet pizza. Would buy regularly if more readily available. — 10 years ago
Beautiful garnet color and good musty oder. Lighter on the palette than expected by the nose, but goes perfectly with a gourmet grilled cheese! And the more I drink it the more I want! — 11 years ago
Spirited Gourmet, Belmont — 13 years ago
Excellent finish, smooth, great Douro. Had it with gourmet hamburger spicy — 9 years ago
Rustic, gourmet spices... — 9 years ago
This wine is an absolute crowd pleaser for those who love medium-full bodied Well-balanced, medium tannin, juicy yet complex old world reds. Single vineyard fruit, estate bottled, PAGO quality, from Navarra region. Old leather, juicy blackberry, dried fig, plump ripe plum, lush tannins, medium acidity, a hint of savoury. Offering fantastic value, this is a quality red ideal for pairing with gourmet bison burgers or BBQ filet mignon, a goat cheese and fig slice canapé with prosciutto, or easily on its own. This is a buy by the case wine for the value seeking amateur. 2012 was a great vintage. @jonsteeves rated 90/100 - tasted June 2016 — 9 years ago
Full but smooth, a nice peppery taste with fruit. It says silky tannins on the bottle and I couldn't agree more! Great with gourmet pizza (caramelized onions, roasted garlic, basil, goat cheese, mushrooms, etc.) — 10 years ago
Pam and I are drinking this at Mapi-Gourmet in Aguas Calientes, Peru below Machu Picchu. It was very good with the pizza we had. — 11 years ago

Aaron Forel
This Bordeaux is no less than 9... An excellent wine, pity it is in limited quantities (at least the wine store I use). If you can find it buy it and share with good friends over gourmet dinner. — 8 years ago