Jeremy Noye

CEO Morrell & Company

9.3

Bold and taunt. Big rips of acidity that gets meaty and olive in finish. Good balance and length. — 6 years ago

Luis Arguero (@winefromAtoZ)

8.9

Bold. Elegant. Fruity. Cherry & other tiny red fruits. Long lasting finish. A beautiful wine! — 8 years ago

Tumi Ferrer

8.9

Unexpectedly Bordeaux-y. Went great with the reindeer liver paté and bramble berries. — 9 years ago

Alessandro Cantarelli

9.0

good and structured with intense mature red fruit to the nose — 9 years ago

Bert Wildervanck

9.2

The 2008 vintage has lots of fruit, nice tanins and acids. Could even be better in five years! — 10 years ago

with Olivier

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.3

Capa y densidad media alta, en nariz fruta roja madura, notas balsámicas y fondo ahumado. En boca potente, buena estructura, largo y muy agradable... Gran Prieto picudo!!! — 10 years ago

Amy Shaw

8.9

Yummy with pork and whitebeans and tomatoes. — 10 years ago

Henry Reed

8.9

Very good for proce, dry — 11 years ago

Greg Rubin

8.9

Garagiste wine. 2007 vintage. Reminded me of a less oaky chianti. — 11 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.5

Savory, berry spice. Good acid and tannin. — 13 years ago

Reinhard Wall

8.9

Una uva no muy común en España. Bien elaborado, denso y aromático. — 6 years ago

Michael Piaker

8.9

23 October 2018. Donna, Brooklyn, NY. — 8 years ago

July Glibova

9.3

Alavesa. Spicy, clove. Fruits. Plum. Minerality. Acidic, but well balanced. Tanins med — 9 years ago

Benjamin Hickey

8.9

Soft, easy drinking, savoury. Bit muted. — 9 years ago

Dmitry Teytelman

9.5

Still has a wonderful nose, even though the cork looked scary. Some acidity shows up after decanting, with a nice tannic finish. — 9 years ago

Evelyn Fleisher

9.0

Good table wine — 10 years ago

Benjamin Hickey

8.9

Dusty with muted dark cherries. — 10 years ago

Jacqueline Cochrane

10

Beautiful Brunello — 10 years ago

Corin Hirsch

9.0

There is next to nothing online about Montepila, an obscure grape from Andalucia. This winemaker uses it for orange wine, really a pale peach hue with undertones of honeysuckle, apricot, and almonds. Delicious. — 11 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.9

This was awesome!! Some way off-the-wall grape varietal from NW Madrid. Almost like a Cab Franc. Totally dig it!! Ok, I'm done! Good night! — 12 years ago

Philippe Jacob

9.1

Mucho sabor, y suave en boca. — 6 years ago

Joe Gillies

9.2

Pnp. Well balanced. Plum, cassis, sage, graphite, and a subtle touch of vanilla. Aging well, no rush to drink. — 7 years ago

Raun Kupiec

9.0

Yum, red forest fruits, spice, tea, nice tannins and a long finish, but I don’t think it has reached the 2010 levels — 9 years ago

with Barbara

Cindy Cammack

8.9

Super smooth. Not overly raisiny. A nice finish to a meal. — 9 years ago

with David

Sanin Serna

9.5

Good wine and easy to eat with — 10 years ago

with Martha

Joyce Lin

8.9

Nutty at the end of taste, red cherry, medium plus tannin. Dark garnet color. Lingering in the mouth. — 10 years ago

Keith M

9.5

現行2010だが、こちらは2006。
甘濃いワインは嫌煙していたのだが、やられた。
メルローのようなプラムのニュアンス。枯葉やタバコのような熟成した雰囲気と甘いバニラの香り。
透き通った柔らかな酸味と滑らかなタンニンが後味を締める。
甘美なワイン。 — 10 years ago

Deborah Heath

8.9

Noelia de Paz makes a tasty #PrietoPicudo, this one in stainless. From Biezo, NW #Spain — 11 years ago

Charles Smith

9.7

as good as rosè gets. — 12 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.3

Herbal and fruity with weight. — 13 years ago