Reinhard Wall

8.9

Una uva no muy común en España. Bien elaborado, denso y aromático. — 5 years ago

Michael Piaker

8.9

23 October 2018. Donna, Brooklyn, NY. — 7 years ago

Tumi Ferrer

8.9

Unexpectedly Bordeaux-y. Went great with the reindeer liver paté and bramble berries. — 8 years ago

Cindy Cammack

8.9

Super smooth. Not overly raisiny. A nice finish to a meal. — 9 years ago

with David

Bert Wildervanck

9.2

The 2008 vintage has lots of fruit, nice tanins and acids. Could even be better in five years! — 9 years ago

with Olivier

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.3

Capa y densidad media alta, en nariz fruta roja madura, notas balsámicas y fondo ahumado. En boca potente, buena estructura, largo y muy agradable... Gran Prieto picudo!!! — 9 years ago

Jacqueline Cochrane

10

Beautiful Brunello — 10 years ago

Deborah Heath

8.9

Noelia de Paz makes a tasty #PrietoPicudo, this one in stainless. From Biezo, NW #Spain — 10 years ago

Greg Rubin

8.9

Garagiste wine. 2007 vintage. Reminded me of a less oaky chianti. — 11 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.9

This was awesome!! Some way off-the-wall grape varietal from NW Madrid. Almost like a Cab Franc. Totally dig it!! Ok, I'm done! Good night! — 11 years ago

Philippe Jacob

9.1

Mucho sabor, y suave en boca. — 6 years ago

Joe Gillies

9.2

Pnp. Well balanced. Plum, cassis, sage, graphite, and a subtle touch of vanilla. Aging well, no rush to drink. — 6 years ago

Benjamin Hickey

8.9

Soft, easy drinking, savoury. Bit muted. — 8 years ago

Kyle Harvey

8.9

Delicious stallion, maybe poor choice for dinner party because it was gone too soon. — 9 years ago

Sanin Serna

9.5

Good wine and easy to eat with — 9 years ago

with Martha

Joyce Lin

8.9

Nutty at the end of taste, red cherry, medium plus tannin. Dark garnet color. Lingering in the mouth. — 9 years ago

Keith M

9.5

現行2010だが、こちらは2006。
甘濃いワインは嫌煙していたのだが、やられた。
メルローのようなプラムのニュアンス。枯葉やタバコのような熟成した雰囲気と甘いバニラの香り。
透き通った柔らかな酸味と滑らかなタンニンが後味を締める。
甘美なワイン。 — 10 years ago

Corin Hirsch

9.0

There is next to nothing online about Montepila, an obscure grape from Andalucia. This winemaker uses it for orange wine, really a pale peach hue with undertones of honeysuckle, apricot, and almonds. Delicious. — 10 years ago

Charles Smith

9.7

as good as rosè gets. — 11 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.3

Herbal and fruity with weight. — 12 years ago

Will Stanley

9.0

Drinking well now, this is a well composed wine that typifies Rioja. I first had this about six years ago, and really enjoyed it. This time round, it’s of course more mature, but perhaps falls somewhat short on the finish. The nose is absolutely knockout - it smells much more than the £15 that I paid for it - but on the palate it doesn’t quite live up to it. Still, a very pleasant drink. — 6 years ago

Luis Arguero (@winefromAtoZ)

8.9

Bold. Elegant. Fruity. Cherry & other tiny red fruits. Long lasting finish. A beautiful wine! — 7 years ago

Dmitri

9.2

A great light orange drink that soothes my thirst and makes me dream — 8 years ago

Dmitry Teytelman

9.5

Still has a wonderful nose, even though the cork looked scary. Some acidity shows up after decanting, with a nice tannic finish. — 9 years ago

Evelyn Fleisher

9.0

Good table wine — 9 years ago

Benjamin Hickey

8.9

Dusty with muted dark cherries. — 10 years ago

Amy Shaw

8.9

Yummy with pork and whitebeans and tomatoes. — 10 years ago

Henry Reed

8.9

Very good for proce, dry — 10 years ago

Alicia M

9.1

Yum! Kick to the tongue. — 10 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.5

Savory, berry spice. Good acid and tannin. — 12 years ago