Cindy Cammack

8.9

Super smooth. Not overly raisiny. A nice finish to a meal. — 9 years ago

with David

Macy Brooks

8.9

Smells like green chile, even a green color! Very dry, very light. This would be amazing with Mexican food — 10 years ago

with Heather

Amy Shaw

8.9

Yummy with pork and whitebeans and tomatoes. — 10 years ago

Henry Reed

8.9

Very good for proce, dry — 10 years ago

Ana Fraisse

9.0

Tannat, dry and tasteful — 11 years ago

Kevin Gosa

9.1

Color: Reddish purple. Notes of lavender, yogurt, cherry. Very buttery and soft on the palate. Excellent with spicy food. — 12 years ago

with Al

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.0

A bit more oak covering the front from the oak than I would have liked but great tannin structure. Vanilla from the oak and pepper tannin. — 13 years ago

Dmitry Teytelman

9.5

Still has a wonderful nose, even though the cork looked scary. Some acidity shows up after decanting, with a nice tannic finish. — 9 years ago

Rob Sternthal

9.4

Surprisingly good. Huge fan of the Cerro Sur but this is fantastic. — 10 years ago

Benjamin Hickey

8.9

Dusty with muted dark cherries. — 10 years ago

Jacqueline Cochrane

10

Beautiful Brunello — 10 years ago

Alicia M

9.1

Yum! Kick to the tongue. — 11 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.3

Herbal and fruity with weight. — 12 years ago

Patrick Martinez

9.0

RICH, dense and perfect dinner pairing. — 9 years ago

Evelyn Fleisher

9.0

Good table wine — 9 years ago

Joyce Lin

8.9

Nutty at the end of taste, red cherry, medium plus tannin. Dark garnet color. Lingering in the mouth. — 10 years ago

Keith M

9.5

現行2010だが、こちらは2006。
甘濃いワインは嫌煙していたのだが、やられた。
メルローのようなプラムのニュアンス。枯葉やタバコのような熟成した雰囲気と甘いバニラの香り。
透き通った柔らかな酸味と滑らかなタンニンが後味を締める。
甘美なワイン。 — 10 years ago

Corin Hirsch

9.0

There is next to nothing online about Montepila, an obscure grape from Andalucia. This winemaker uses it for orange wine, really a pale peach hue with undertones of honeysuckle, apricot, and almonds. Delicious. — 11 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.5

Savory, berry spice. Good acid and tannin. — 12 years ago

Chris Blanchard

9.6

Most intense Pinot I've ever had. Deep rich flavor, earthy on the nose with amazing notes of dark chocolate. Simply unbelievable. — 13 years ago