Ralf Conrad

9.4

Perfect companion to our salmon at Christmas ! — 10 years ago

Riccardo L.

8.9

Good for a Moscato, not outstanding. — 12 years ago

Cara Patricia

GM/Partner/Head Sommelier at Les Clos San Francisco

9.2

Nutty. Sanguine. Leather. Dried fig. Deep smokey cherry. Bright acid and structured. Caramel and hazelnut. Declassified La Pergole Torte, 1991. — 13 years ago

Scott Heydt

9.1

Very enjoyable Brunello ...would buy again. — 11 years ago

Luke Keay

9.5

An great nose, a mixture of white florals and minerals. A tropical perfume, light-bodied, with a good structure and fine, non-abrasive acidity. — 12 years ago

Masa Kuzume

8.9

this Barbera breathes... — 13 years ago

Rich Armading

9.5

Light golden color, clean mountian nose, sweat clean taste, no aftertate. Slight berry flavor. Verry good, get again. The Wine Cafe. $15.99, 5.5% italy — 14 years ago

J C

9.0

Really like it. Not acidic almost at all. A little apple juice-y and sweet which is nice. Valentine's day belated celebration. Tom bought it at the sketchy liquor store next to lucky 97. Says 92 points on wine enthusiast. Really simple label that just says Sergio so I took a pic of the back. — 11 years ago

Juan Flurenga

9.2

2011. One of the best barberas ever. — 12 years ago

Alessandro Rossi

8.9

Pergole Torte declassato ? Chissà perché bottiglia molto buona e decisamente in forma ! — 13 years ago