Joe Fischer

9.0

Planeta tasting!!! Very nice!!! A nice blend that gets u both red and dark fruits. Nice finish. — 2 years ago

Michael

9.0

Black cherry and strawberry — 4 years ago

Narun P

9.0

100% Montepulciano d’Abruzzo
Medium salmon pink. Clear and transparent.

Stuffy, earthy aromas of mushroom, wet logs, forest floor. Slightly vegetal and savoury.

Med plus plus acidity, med low tannin, and med low body. Welcome to the funky town. Floral sensations intersperse with savoury notes and barnyard funk. Fruit profile leans toward red cherry, with a bit of raspberry and strawberry.

Very interesting rose. I have never had anything like this before. Would definitely have this again but with food though. 90. — 7 years ago

David D

8.9

Super dark. Mineral, cherry, leather, lots of bright acid. From Seventh Avenue Liquors. — 7 years ago

Eric Linderman

9.6

This is one of the best Italian wines I've had. Absolutely beautiful, balanced, nose is powerful and pallet matches. Bing cherry tart pie with a long finish and a little smoke on the nose — 7 years ago

Brian Hearty

9.1

2012. Light bodied but complex red. Love Sicilian wines. Great with fantastic pizzas. — 8 years ago

with Shawn

Dave Wismer

9.2

Pairing with Thursday night pasta fest — 9 years ago

with Kim

Jim Yonkus

9.0

Dumb ass Delectable!! First Grillo, now Cera...its fucking Frappato and damn good!! — 9 years ago

Alan Hense

9.6

Briny perfecto — 10 years ago

Mimi McLaughlin

9.6

It's hard to find a Ro-say to compete with this one! Plump, vibrant and concentrated. — 11 years ago

Alex Gordon

9.1

More dark fruit and juice than the Frappato. I love it. Tasty and fun, juicy with a little pepper / volcanic pop at the finish. — 2 years ago

Byron C Mayes

9.0

Bright and clear ruby. Abundant nose of black cherry and light leather. Medium palate gives the same combination plus blackberry and a slight herbal note. Medium plus acidity and medium plus tannins (especially on the medium long finish). A wonderful food wine (as is to be expected) from Sicily’s native DOCG variety that’s light enough for warm weather fare including red-sauced seafood. Enjoy as an alternative to Pinot Noir in similar places. Drink now through 2027. — 4 years ago

Catherine Gmoser

9.2

Wonderful! — 7 years ago

Molly Bradley

9.1

Very nice -- acidic, light, but nicely flavorful. Nice character and depth. Extremely pleasant to drink. — 7 years ago

with Elise

Rachael Doob

9.1

Very interesting rose with fragrant petrol notes on the nose and bright acidity. Beautiful salmon pink hue. — 7 years ago

Mike Levin

8.9

Great pair with spicy squid ink pasta — 8 years ago

Robert Simkins

9.2

Fantastic blend of 50% frappatto and 50% Nero d'avola. — 8 years ago

Nora Grossman

9.0

Took a risk with a dark pink rosé. — 9 years ago

Sasha Agapov

9.5

A bit lighter then Cerasuolo, but exactly the same blend. Super ripe, fiber-y fruit that I can't yet crack, but it's cery sunny, summery and truly Sicilian. Jammy, chocolat-y, very perfumy and warm. Love it! — 9 years ago

Margie Kim

10

Dinner at ristorante locanda Don Serafino - 2 star Michelin — 10 years ago

Eli Barton

9.1

This was clawingly sweet, klung to the glass like thick purple syrup. Plenty of fruit left, not much complexity though. Worked with chocolate cake. — 3 years ago

with Jennifer

Andrew G

9.1

Dark cherry Sicilian blend of Frappato and Nero d'Avola with rustic raspberry notes and soft acidity. 91 — 6 years ago

Marguerite Realmuto

8.9

Blueberries, some tobacco. Good finish, very drinkable — 7 years ago

Joe Hakim

9.2

Nice balance — 7 years ago

Andrew Mecoli

9.0

This vintage is darker and more concentrated than in the past, and at 14,5%, this is not your standard rose'. Raspberry, strawberry, an overall smoky/earthy feel, and minimal funk for a natural wine. A touch of sweetness shows up on the finish. Consistently good, year after year. — 7 years ago

Kyle Harvey

8.9

A nice wine - 60/40 Nero/Frappato, but prefer the more elegantly aged ParaPara. Still better than Cos IMO. — 8 years ago

Paul Henderson

9.0

Bright cherry tart. From Delancy — 8 years ago

with Ramona

Alex Wettersten

9.0

Recommended by Luigi at Marechiaro in Gallipoli. Negroamaro does shine through well here. — 9 years ago

Karine Sully

8.9

Acidic, thin. Would like more depth. — 9 years ago

Henry Reams

9.9

Lite very good — 11 years ago