Tasted at NZ cellar Pinot tasting. Light, savoury with nice acidity. Ted Lemon from Littorai is the consultant winemaker. — 9 years ago
Can stand up to a BBQ steak, but still a classic Pinot on first taste. V good. — 9 years ago
Great length. Superb wine — 10 years ago
The young Pinot fruit aromas, the balance, not to mention the nice folks who made it--superb! — 11 years ago
Waxy, wet stone; bright citrus, pear and marzipan. Medium full in the mouth. Fresh and lively. — 8 years ago
Lots of delicious red fruit and very smooth. Loved it. — 9 years ago
Maybe my first New Zealand Pinot. Very interesting — 9 years ago
Beautiful... One of the best NZ Central Pinot Noirs — 10 years ago
First time trying an old Felton Road and a Block 5 courtesy of Can. Forest floor, some black fruits. Great concentration with depth and intensity of flavour. Good length but never felt over-blown or heavy. Shows why this wine is an icon. 94 points — 10 years ago
I usually don't like pinos but this one is great with a balanced palate and a bit of depth — 11 years ago
Lovely drop. Took some time to breath. Very smooth. — 8 years ago
Classic New Zealand sauv blanc. Very strong taste of goose berries! Which I love — 9 years ago
Elegant and lean. — 9 years ago
Great cherry and lightly spice, well balanced and great value for money — 9 years ago
Very fragrant, balanced, smooth — 10 years ago
Best of both worlds. Violets, cherries, dust light leather. Boozy! 14% I believe. Lies off after about 30-40. Super delicious and different. — 11 years ago
Kate Whitney
Outstanding mid aged Hunter Semillon. Extremes fresh, crisp and very, very good. Great life. - Phil Laffer — 8 years ago