Balanced with restrained fruit. Nice acidity and nose. — 4 months ago
Medium ruby (darker and more opaque than expected) color. Aromas of dark cherry/berry fruit, dried herbs, lavender and tobacco. Black cherry fruit leads the palate along with notes of dark chocolate, cranberry, pomegranate, baking spices, plums, herbs and black pepper, Long and linear finish. Supple tannins. Solid QPR. — 7 months ago
Light nose and light body. Nothing special but fine for a fish dinner. — 8 months ago
This is just a fabulous blend! Let it open up & it gets even better. — 5 years ago
Delicious. Huge cherry fruit & long finish. Wonderful treat. . — 6 years ago
i am not into chardonnay…but i like this one….
smoky/oaky-citrusy/tangy…. light feeling :) nice balanced… — 4 months ago
Decanted for 90 minutes and could use more. Oaky nose. Intense, fruity dark chocolate. Insane. — 6 months ago
This is amazing we have had this several times always amazing! — 8 months ago

As good a Pinot - 2009. - that I have had. Seamless. Tannins and fruits in near perfect harmony. Initial taste - amazing. AND it finishes just as good. — 4 years ago
Very smooth blend. Not too acidic. Not sweet. — 5 years ago
Balanced but fruit is front and center through to the finish with a soft velvety tongue. The bourbon barrels come through with a deliciously harmonious, and unique surprise. — 7 years ago
Always a good bet — 11 years ago
Really good cab, was on sale for $26 at Vons. — 4 months ago
First up, this is made by Master Sommelier-Raj Parr & his business partner Sashi Moorman. I studied for my Sommeliers test one day with Raj.
Second, this is one of few Santa Rita Hills I like. Most are over extracted for me. IMHO, many drink like Cabernet-Pinot blends. This is not. It is more Burgundian in style.
The 2018 is starting to come around. It shows some nice evolution & integration.
Lush & ripe entry of; blackberries, dark cherries, both plums, strawberries, black raspberries, raspberries, cranberries, dry herbs are bountiful, mid, dark spice, a touch of smoke, grilled meats, moist clay, limestone, dry top soil, some menthol, eucalyptus w/ bark, mid berry cola, red, dark, blue & purple florals for days, excellent round acidity, nice; tension, structure, balance & elegant finish that lands on spice & softened earth that lasts nearly two-minutes. — 5 months ago
Pretty impressive for a Pinot — 7 months ago
Taking its name from the sea and sun – the two forces of nature that shape its character. Pale lemon, aromas of Stone and tropical fruits, with floral and sweet spice notes. On the palate flavors of apple, peach & apricot with lemon zest and toasty vanilla notes. Smooth long finish, well balanced, nice acidity, ending with fruit, vanilla oak and mineral character. Sip’s well now. Pair this with some fresh tuna! — 8 months ago
2021 vintage is very smooth. Delicious — 9 months ago
Kind to the palate — 6 years ago
Maynard had this 10 years ago
Des Adams
2025 all contracting meeting Medica Minnetonka — 3 months ago