Aimalohi Gray

9.8

Lots of character, fruity nose.
Sweet with a short finish, no bite. spicy notes, minimal tannins. Delightful! — 8 years ago

Michelle Matthews

9.3

I'll never make a habit of drinking Moscato but this is the nicest one I've had. — 10 years ago

Sasha K.

9.0

аромат полевых цветов, отличная кислотность, баланс, уверенная тельность, очень приятное вино — 10 years ago

Samuel Rafalin

9.5

Delicious! — 10 years ago

Analise Johnian

9.0

$12.99 at Whole Foods! — 11 years ago

Luca Balletti

9.2

Non troppo dolce,non troppe bollicine. Profumi di camomilla, salvia e pera. Equilibrato e non stucchevole. Non amo il moscato ma questo è davvero buono. — 11 years ago

Mark Hoffman

9.1

From pavia northern Italy. Elegant aromas of strawberry and prunes. Upfront flavor of chocolate, cherries and licorice. — 11 years ago

digiu85 :D

9.1

Una profumazione intensa con una coda fruttata! 14,50% vol — 12 years ago

Libby Enright

8.9

Very light but still flavorful. Citrusy without being too tart. — 9 years ago

Jeroen de Jong

9.1

Jammy, tannin unlike other primitivo. Black cherry on the nose, good mouth feel — 9 years ago

Thomas Bjurbäck

9.2

Inköpt på vingården strax utanför Recanati i regionen Marche i våras, 2015. Vinet var mycket gott o kan rekommenderas! — 10 years ago

Ezequiel Santana

8.9

Ezequiel had this 10 years ago

Richard Buell

9.5

Cento trenta (130) is a celebration of their great winemaking skills captured in a bottle. The Radici Taurasi wines from this family are simply heavenly and a must for your wine cellar. I look forward to meeting it again in 20 years. — 11 years ago

with Nicole and lee

Elena Chashchina

8.9

Wery nice wine! — 11 years ago

Melissa M. Sutherland

Importer Winebow Wines

8.9

Great bottle. Truly speaks of the soils and altitude in Panzano. Sa'etta is a single vineyard planted 40+ years ago. Sangiovese cento per cento. — 12 years ago

Rob Krauser

9.1

Dinner at Locanda w/ Nat — 12 years ago

Annie Kelly

9.0

Fresh grilled swordfish with olive oil and lemon and this wine was spectacular!! — 9 years ago

David Takeda

9.0

Had this at a 7 course Cento Pasta Pop up that consisted of various dishes consisting of beet , Uni to lamb pastas. The popup was at Simbal a Vietnamese restaurant which as devoid of Italians but this Lone Siciilian was up for the challenge. bold but not overly fruity with just the right amount of acid to keep things interesting throughout the meal. For $20 in the streets, I'd certainly purchase it again! — 10 years ago

Ken Wu

9.2

Discontinued, but glad World Wide Wine in DC still stocked. Tannic. Easy to drink while making orecchiette with sausage and broccoli rabe and also paired with same. — 10 years ago

tina park

9.1

medium bodied but lighter. had at home with steak. bought from eataly for somewhere around $20 — 10 years ago

Kelley Peters

8.9

Fully developed, classic barbera. Cherries and spice. — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.0

This is a cross of barbera and Nebbiolo Alva rosso — 11 years ago

Jeff Pedigo

9.6

Very balanced - drinkable now. — 12 years ago

Steve Hagenlock

9.5

Dark fruit, smooth soft tannins, nice bright acidity. A little herbaceous note hints at the old world. Really nice wine! — 12 years ago

with Drake