Lynn Gowdy

8.9

Barbera d’Asti DOCG from second generation of the Buganza family. Organic property, minimal intervention wines. Fruit and earth- dark cherry, plum, blackberry, dried brush, dried herbs, old leather; a blast of fresh M+ acidity followed by slightly rustic M tannins mingle in a balanced fashion on a medium finish. It has the structure to hang out a few more years yet drinking delightfully now. A producer/property I’d love to visit, they’ve got a productive little ecosystem (fruits, vegetables) and a skin contact Arneis. — 5 years ago

Sophie

10

For a sparkling wine it is excellent in flavour — 7 years ago

Oksen Baris

9.2

Good wine tried at cento osteria — 7 years ago

Libby Enright

8.9

Very light but still flavorful. Citrusy without being too tart. — 9 years ago

David Takeda

9.0

Had this at a 7 course Cento Pasta Pop up that consisted of various dishes consisting of beet , Uni to lamb pastas. The popup was at Simbal a Vietnamese restaurant which as devoid of Italians but this Lone Siciilian was up for the challenge. bold but not overly fruity with just the right amount of acid to keep things interesting throughout the meal. For $20 in the streets, I'd certainly purchase it again! — 10 years ago

Sasha K.

9.0

аромат полевых цветов, отличная кислотность, баланс, уверенная тельность, очень приятное вино — 10 years ago

gf sb

9.6

Nice wine from the share, but this app wasn't functioning a few weeks ago when we drank it and now I can't remember many specifics. Medium body Italian — 6 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.0

Interesting new producer in the Columbia Gorge who cut his chops and Antica Terra and Hiyu. Sangiovese glou-glou natty wine style. — 7 years ago

Bill Belanger

9.1

Rose just this side of bitter, with peppery notes and full mouth feel. Heavy pasta at Cento Osteria helped, but the rose itself had a very long anf tart finish! — 7 years ago

Aimalohi Gray

9.8

Lots of character, fruity nose.
Sweet with a short finish, no bite. spicy notes, minimal tannins. Delightful! — 8 years ago

Annie Kelly

9.0

Fresh grilled swordfish with olive oil and lemon and this wine was spectacular!! — 9 years ago

Michelle Matthews

9.3

I'll never make a habit of drinking Moscato but this is the nicest one I've had. — 10 years ago

Ken Wu

9.2

Discontinued, but glad World Wide Wine in DC still stocked. Tannic. Easy to drink while making orecchiette with sausage and broccoli rabe and also paired with same. — 10 years ago

Lindsey King

9.0

Purpley sparkle big thing — 6 years ago

Martijn

8.9

Paired it with home made strawberry mousse. Great combination. Enough acids in the wine to balance with the lovely sweets. Delicate wine. — 6 years ago

Mike S

9.1

Sweet but full. Blast of red berries. Ate with mushroom sauce, Musk ox and noodles. Delish.. — 7 years ago

Kyle Harvey

9.0

BONE DRY CENTO PERCENTO CHARDONNAY METODO CLASSIOC SPARKLER FROM TRENTO! Move over Ferrari! — 8 years ago

Jeroen de Jong

9.1

Jammy, tannin unlike other primitivo. Black cherry on the nose, good mouth feel — 9 years ago

Thomas Bjurbäck

9.2

Inköpt på vingården strax utanför Recanati i regionen Marche i våras, 2015. Vinet var mycket gott o kan rekommenderas! — 10 years ago

Ezequiel Santana

8.9

Ezequiel had this 10 years ago