olivier goncalves

8.9

Vin du frère d'un ami. Chardo ouillé, très bien. J'essaie d'en avoir mais apparemment, il n'a rien à vendre... — 8 years ago

Russell Perry

9.1

Basement essence. — 8 years ago

with Danielle

Bob Yoon

9.2

Might be my favorite of the 2013 Black Slates (And no, I haven't had the Mas d'en Compte one yet). Dried figs, chocolate and a perfectly balanced diet between the slate and the oak. — 9 years ago

Nikki Goddard, DWS

9.3

Delicious. Crisp, fresh, saline, savory. — 9 years ago

Joan Alberni

9.0

Riesling alemany, daurat i molt fruitat, restes de carbònic , cos notable i gustos de poma i fruits secs. Molt bó amb una choucroute d'en Jean Louis als Pescadors — 9 years ago

Roberto Colella

9.5

Esto me gusta! — 10 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.2

Rad craft beer from Jura. I'm not good at describing beers so I'll just say that this is light and crisp but also has some good creaminess. Lemons and spices, just a little green hop character. — 11 years ago

Francis Plante

9.2

LE vin blanc ... Faut que j'en rachète d'autre avant l'invasion de Zombies et qu'il n'est plus possible d'en avoir ;) — 11 years ago

Andrea Robinson MS

Master Sommelier

8.9

Great price on the list in Paris at La Rotisserie d'en Face and drinking beautifully! Let Olivier who chooses the wines hook you up! — 12 years ago

Joel Liscio

Sommelier/Wine Director Bin 14

9.8

Nice raisin nose and on the palate. Smooth. — 12 years ago

Mike Comer

10

Wine on the Water — 8 years ago

Joan Alberni

9.0

Garnatja roja , a tocar St. Romà de Delfià , amb cos, gustosa i fusta molt equilibrada. Avellanes i fruits secs al final. — 8 years ago

Michelle Warner

10

60/40: Grenache, carignan. Gorgeous bright red berry aromas, brambly, smooth tannin, espresso, roasted coffee finish, woodsy, pine. Yumm! — 9 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.0

First wine we tried at the Oakton Wine Shop's 5th year anniversary celebration. Very light pink and clear. Lots of tropical fruits on the nose, with some citrus and watermelon undertones. Moderate acidity (6/10) and light bodied. Palate was coated with strawberries and citrus fruits. Long dry finish. Drink till 2019. — 9 years ago

Dave Wood

8.9

Still going strong here with plenty of life left. — 9 years ago

with David

Jordi Farre

9.0

Bon Ribera d'en Telmo Rodriguez, rodó, amb cos, poca acidesa i tinta fina molt ben elaborada. 28€ al refugi dels Ares — 10 years ago

Miguel de Leon

Service Director/Wine Educator Casa Mono

8.9

No brainer. The fruit and the minerality are typical Priorat and that's not a bad thing. — 11 years ago

Paco Suro

9.5

22eur. High QPR. Big. Very rich. Very well balanced. Buy and enjoy. We got this from our friends at Enoteca Barolo in Madrid. Great wine shop. — 11 years ago

Jandro Vila

9.5

Rico rico. Rios — 11 years ago

Jordi Planagumà

9.6

Grandíssim vi de la bodega *lavinyeta. Brutal. Un regal d'en @Xevi_manubens. Merci nen! — 12 years ago

with Albert and Irene

Richard Lewis

9.3

Plum with red raspberry (was red currant initially, but acid faded the longer it was open). Medium bodied. Silky until a bit of a tannic finish. Feels like it has just about the right amount of age. — 8 years ago

with Lynne

Joan Alberni

9.0

Vell banyuls del rebesnebot d'en Mallol. Cos i dolçor perfecte. Balsàmic i final llarg amb records de figues confitades. — 8 years ago

Joan Alberni

9.1

Aromàtic i gens àcid , fruita blanca i cos notable, saborós i rodó. Antaviana amb excepcionals calamars d'en Velinu. — 9 years ago

Mike Lee

Beverage Manager/Sommelier Catch Miami

9.3

Garnatxa Blanca, Pansal & Pedro Ximenez blend. Hazelnut, yellow apple, white peach, gravelly minerals, flint. Nice acidity and finish. After decant for a time, oxidative nuttiness and dried fruits emerge. — 9 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.4

Fantastic #priorat everything I'm looking for. Bold and bright fruit, soft mature tannins, long finish. — 9 years ago

Núria Bassas Solà

9.5

Tres mil ampolles per un brandy sublim. De fi paladar, subtil dolçor i ampli paladar. Molt bona recomanació d'En Tomàs de Can Rosendo!! A Mataró — 10 years ago

Sue Gartzman

9.3

Nice minerality, clean, balanced, could be a tad richer. — 11 years ago

Elian Mathiot

9.0

Givry, Ragot... Pas besoin d'en dire plus ! — 11 years ago

Antoine Beaulieu

10

Est-ce que j'ai besoin d'en ajouter? — 11 years ago

Jordi Planagumà

8.9

Un vi molt recomanable, cortesia d'en David Bohigas. Merci nen !! — 12 years ago