John Pepler

8.9

Wow....very smooth & fruity ....!! If your a Malbec fan u must check this one out !! — 9 years ago

Jerry Dixon

9.5

Bright, minerals, toasty 5/8 CRAFT w/Mario & Angel — 10 years ago

Melissa Clark

9.5

This beer is my jam. Just lovely. Light on the palate but a little heavy on the belly with a meal. — 10 years ago

Andrew Benn

9.1

2005
RP 90
Fantastic nose and Classic Tuscan flavor elements
Illustrates so well why a second label from a great winemaker still has all the wine making craft of a first wine
Enjoyed with truffled cheese from Napoli and 15 month manchego with the Krantzmans in Tahoe before do the blackout — 11 years ago

Scott Claffee

9.4

International man of mystery. — 11 years ago

Winery Explorers

9.0

Dine LA at Craft LA! Starting off with some whites. Here's a new one for us...Liquid Farm. Nice minerality on this one! — 11 years ago

Dirk Pettigrew (Pirate)

Sales Pirate Cru Wines

9.7

Japanese Craft beer pure rice malt. Delicate with full mouthfeel, ideal with sushi and izakaya — 12 years ago

Jen Morse

9.1

Very drinkable — 9 years ago

J Schultz

9.0

Nice gose from md — 9 years ago

with Susanne

Kyle Altomare

Assistant Winemaker at Artesa Vineyards & Winery

9.4

Holy alcohol. First sip its maple syrup and bourbon. Second sip. Alcohol. — 10 years ago

Brian Gunn

9.0

Very nice! I could drink this regularly. — 10 years ago

Pete & Karen

10

"Black grape, raspberry and cassis hints combine in this delicately sweet Cabernet Sauvignon. It's full bodied character makes it superb with mature cheeses and fine pates." — 11 years ago

Keith Ott

10

Aromatic and complex, definitely not international style — 11 years ago

Larry Schwartz

9.7

Craft restaurant New York — 11 years ago

Lineu Paula

9.0

Good surprise in a Hawaiian Airlines from Honolulu to SFO. December 2015. — 9 years ago

Maxence Guilluy

9.5

Very good beer! Fresh, lime, fruity! — 10 years ago

Jimi Sachdev

8.9

Very nice birthday lunch wine. — 10 years ago

with Sunil

Rich Reader

10

Intense, balanced, complex. This Lopez De Heredia Gran Reserva Vina Tondonia Tempranillo 1994 keeps on getting better year after year. The perfect bottle for today, International Tempranillo Day. Perhaps only God could say if and when there will be another so fine, but she's tight-lipped. Assume that very little of this still exists. — 10 years ago

Cindy Hamrick

9.1

Sushi dinner out for Brandon's 25th. Happy BD to my #1 son! — 11 years ago

Ramey Wine Cellars

10

"Light gold. Intense, mineral-inflected aromas of pear, nectarine and white flowers. Bright, penetrating and emphatically dry, offering vibrant citrus and orchard fruit flavors and showing pronounced minerality. The strikingly long, energetic finish features notes of iodine, smoke and candied ginger, with a sneaky note of pit fruits adding depth."
- Josh Raynolds, Stephen Tanzer's International Wine Cellar, May/June 2013

​All of our Chardonnays are whole-cluster pressed and fermented in Burgundian barrels with native yeast. Due to their great density and structure, vineyard-designate wines are able to absorb more oak without being overwhelmed, and see approximately 45% new French barrels. In addition, these wines spend more time in barrel (for Hyde, 21 months), completely sur lies, before being bottled without filtration. — 11 years ago