Shengli Hu

8.9

Blackcurrant, ripe red plum, violet, sage, mint, dried herbs, anise, kinda austere on the palate. Elevated acid and tannins. 57/45 Cab Sauv/Merlot. — 7 years ago

Jordi Pazo

8.9

Rob Ideas.
23.11.18 — 8 years ago

Andrew Willingham

9.4

Absolutely delicious Champagne! Rose gold color on the eye. Nose sees yeasty/bread notes. Palette sees classic cranberry/raspberry blend, lime, more fresh baked bread, wine cellar. Medium++ acid, long finish of medium complexity. Great bargain for $57 and what a way to celebrate the new year and the birth of our first child, James, on 12/23! Happy New Year to the @delectable community! — 8 years ago

Michael DiFrisco

9.1

I'm a sucker for the label, but the wine is delightful, too. Excellent at 57* — 9 years ago

Matt Sullivan

9.3

Phenomenal value at $57/bottle — 10 years ago

with Ann

Sipping Fine Wine

9.4

One of Chile's finest premier wines. Dark and deep inky purple red. A blend of 57% Carmenère, 34% Cabernet Sauvignon and 9% Merlot and aged in 100% new French oak, the wine displays aromas of ripe concentrated red fruit with sweet spice. The palate has flavors of plum, raspberry and cherry and notes of figs, vanilla and mocha. Complex structure with round velvet tannins that are long lasting on the finish and ending with some espresso notes. Tasting Sample. — 10 years ago

Cindy Glennon

9.1

Whole Foods. Good buy for everyday. — 10 years ago

Steve McDermott

9.3

Very enjoyable! Lots of currant. Some sour fruit and black pepper. Good amount of acidity. Shows off how there are so many great blends from Argentina. 57% Malbec, 20% Merlot, 11% Syrah, 8% Cabernet Sauvignon, 4% Petit Verdot. — 11 years ago

Jean-François Giroux

9.6

Tout en souplesse... Bravo!
57% cab. sauv.,32% merlot et 11% cab. franc. — 12 years ago

Deborah Hunsinger

8.9

Incredibly smooth, easy to drink, 57 degrees is a perfect temp. Boobla says bubble gum. — 13 years ago

with Brett

Anthony Lombardi

9.1

The “Cotes du Rhône”- style blend from @kevinwhitewinery . 57% Syrah, 24% Grenache, 19% Mourvèdre. The wine is lush and aromatic and this producer seems to make a conscious effort to keep the retail cost low. That sentiment follows this band and album perfectly. Total brilliance all around here. — 7 years ago

Christian Fischer

9.2

Very nice. Unexpected and fruity — 8 years ago

Severn G

9.2

On the Lawn at Tanglewood tonight to listen to Keith Lockhart conducting the Boston Pops live score E.T. The Extraterrestrial along with the film tonight.

A little almond and apricot, excellent balance on the sweetness and acidity. A little too cold tonight on the Lawn (57°F), but still half a bottle for follow-up on better climate controlled conditions. — 9 years ago

Zachery Groseclose

Old World Specialist B-21 Wines

9.0

57 years young — 9 years ago

Matt Shirley

9.0

Delicious, very full bodied wine!! Would highly recommend. — 10 years ago

Dr.Meandor

9.0

Tasted 13/07/2016

Ample, velvety, smooth, elegant Saint-Julien from one of the largest properties in the Médoc. 57/33/10 CS/Merlot/PV. Long ageing in oak (50-60% new).

Dark cherry red, orangey/bricky rim.
Delicate and enjoyable bouquet of ripe plums, prunes, black currant jam, violets, mulberry, underbrush, wet earth.
Supple and complex medium+ bodied palate, with ripe but salient tannins and fine acidity. Flavors of blackthorn, wooden bark, black/red currant, cherry.
Smooth & lasting finish.
Pair: cheese&meat plate. — 10 years ago

Christie Haas

8.9

Somewhat sweet, very fruity flavor — 10 years ago

Hank Kerschen

9.4

Shady Lane Franc 'n' Franc (2011). 57% Blaufrankisch (Lemberger), 36% Cabernet Franc, 7% Merlot – Leelanau Estate Grown & Bottled
Residual Sugar: 0.1%

— 11 years ago

Kendall Levine

9.2

Kendall had this 12 years ago

with Geraldine

Michael Zakriski

9.1

Not 100% opaque. Looks like the poor of a Carneros Pinot. Low ABV (12.5) and the legs confirm that. A nose of wet straw and unpaved road dust, leather, very little fruit. The nose contradicts totally what is expressed on the palette. Hot, intense, concentrated red (not dark) fruit and the spritelyness and acidity of a Beaujolais Nouveau. Unlike Beaujolais, however, this has tannins a plenty and a sturdiness that could see it paired with a chuck roast. This wines differs greatly from its more southerly Rhoné cousins in just so many ways. It is so difficult to find an affordable (is $57 affordable?) Rotie, I'm glad I didn't pass this up. — 13 years ago

Severn G

9.1

Nose has leather, earthy strawberry, prune, cranberry and light cedar.
Palate has cherry-strawberry juice, tobacco, ripe plum, sweet flowers; soft tannins, so approachable! Drink up in the next few years, I do not believe this wine is for longer term aging, plus it's in a prime enjoyment window now!

57% Cabernet Sauvignon, 33% Merlot & 10% Petit Verdot

We paired this with a beautiful sirlion, cooked in the sous vide bath then finished on the stove, accompanied by roasted beets with local goat chevre. The earthiness of the beets is always a wonderful pair to Bordeaux, IMO. — 7 years ago

Sean Lowry

9.1

2011v. Deep violet with a little transparency. On the nose, there's some semiripe black fruit (plums, black cherry), a little black pepper, some baking spice, and mint. On the palette, the decently ripe fruit is balanced by a nice hot of black pepper and a hint of green bell pepper pyrazines. A silky body with tannins that coat your mouth and melt slowly. The finish is mostly wood, like popscicle sticks. A very easy drinking and elegant wine that has really melded together with age. 57% merlot, 40% cab sav, 3% cab franc. — 8 years ago

Rolf Bigler

9.1

Preis: Euro 57.- — 9 years ago

Rolf Bigler

9.0

Preis: CHF 57.-, Merlot, Cabernet, Syrah — 9 years ago

Daniel P. Drake

9.3

Welcome to Friday and I have picked up a Right Bank Bordeaux Blend from the state Washington the 2013 DeLille Cellar D2. 57% Merlot, 33% Cabernet Sauvignon, 8% Cabernet Franc and 2% Petit Verdot.

Upon opening, there is beautifully expressive dark fruit wafting over the rim of the glass with a lasting impression of blackberries, black currant, black cherry, plum, sweet ripe strawberry, cassis, cherry licorice, and sweet tobacco.

With the first taste on the palate there is lovely blackberry, black cherry, kirsch, strawberry, black currant, green bell pepper, and bit of leather, and a smokey note.

This wine is well balanced with medium + acidity and a smooth mouth feel with fine sandy tannins.

For a second lable wine this is a hell of a deal. For a young wine this is drinking well right now. I would recommend this wine all day long.

Have a great weekend. Nostrovia! 🍷🍷🍷🍷 — 10 years ago

Simon Weston

9.3

Smoky peat with a a creamy feel and hot chocolate on the palate (could be because my memories of hot chocolate are that its best with whiskey added 😃) — 10 years ago

Samantha Black

9.2

$57, Moore Brothers, very jammy and hot, some licorice and alcoholic gummy bear notes at the end... Great with brisket — 10 years ago

Simon Burke-Kennedy

9.5

Everything you'd expect from a great small batch bourbon. Sweet caramel and very moreish but handle with care. 57% alc/vol but drinks far easier. Great stuff. — 11 years ago

Charles Antin

Senior Wine Specialist/Auctioneer Zachys

8.9

Pretty cool Cali Pinot. First vintage was '57 if you can believe that. — 12 years ago

PJ Tafosi

9.8

Smooth Carmel flavor and color. Serving temperature of 54 to 57 allows the full flavor to come through. — 13 years ago