Cellar 57

Domaine Le Roc Des Anges

Carignan 1903 Pyrénees-Orientales Carignane 2012

$57, Moore Brothers, very jammy and hot, some licorice and alcoholic gummy bear notes at the end... Great with brisket — 11 years ago

Noah's Mill

Malt

Everything you'd expect from a great small batch bourbon. Sweet caramel and very moreish but handle with care. 57% alc/vol but drinks far easier. Great stuff. — 12 years ago

School House Vineyard

Pinot Noir 2001

Charles Antin
8.9

Pretty cool Cali Pinot. First vintage was '57 if you can believe that. — 13 years ago

Jay, Brian and 2 others liked this

Bierbrouwerij De Koningshoeven B.V.

La Trappe Quadrupel (Koningshoeven / Dominus) Ale

Smooth Carmel flavor and color. Serving temperature of 54 to 57 allows the full flavor to come through. — 14 years ago

Shady Lane Cellars

Franc 'n' Franc Blaufränkisch Blend

Shady Lane Franc 'n' Franc (2011). 57% Blaufrankisch (Lemberger), 36% Cabernet Franc, 7% Merlot – Leelanau Estate Grown & Bottled
Residual Sugar: 0.1%

— 11 years ago

Smith and Cross

Traditional Jamaican Rum

Kendall had this 12 years ago

Geraldine Prasuhn

Geraldine Prasuhn

Needs to be cut with water. Imagine would be great for baking - fruit pies etc
8.5

Carletto

Ricco Marche IGT SuperTuscan Blend

Incredibly smooth, easy to drink, 57 degrees is a perfect temp. Boobla says bubble gum. — 13 years ago

Brett Mickelson
with Brett

Cuvelier Los Andes

Colección Malbec Blend 2010

Very enjoyable! Lots of currant. Some sour fruit and black pepper. Good amount of acidity. Shows off how there are so many great blends from Argentina. 57% Malbec, 20% Merlot, 11% Syrah, 8% Cabernet Sauvignon, 4% Petit Verdot. — 12 years ago

Black Hills Estate Winery

Nota Bene Cabernet Sauvignon Blend 2010

Tout en souplesse... Bravo!
57% cab. sauv.,32% merlot et 11% cab. franc.
— 12 years ago

Louis Drevon

Domaine des Rosiers Côte-Rôtie Syrah 2008

Not 100% opaque. Looks like the poor of a Carneros Pinot. Low ABV (12.5) and the legs confirm that. A nose of wet straw and unpaved road dust, leather, very little fruit. The nose contradicts totally what is expressed on the palette. Hot, intense, concentrated red (not dark) fruit and the spritelyness and acidity of a Beaujolais Nouveau. Unlike Beaujolais, however, this has tannins a plenty and a sturdiness that could see it paired with a chuck roast. This wines differs greatly from its more southerly Rhoné cousins in just so many ways. It is so difficult to find an affordable (is $57 affordable?) Rotie, I'm glad I didn't pass this up. — 13 years ago