Magnum! Leather, tart cherry, blackberry, cedar. Chalky tannins with bright acidity. What a treat! — 10 months ago
Extremely Nice… in all aspects — 4 years ago
Crazy awesome. Tons of black pepper, smoke, tobacco and bacon fat. Luscious dark fruits. Very fruit forward palate. Waaaaaay too young. — 10 years ago
Initially dry, but with a fruity nose. Expected to have a full flavor and finish as the bottle nears the end. — 12 years ago
Wow! Even better than a few months ago. Olives, blueberries, game, forest, pepper, plums. It’s interesting having this a few days after storm Syrah. Very similar. Love that there are more of these us syrahs with good fruit but balance. Central coast style. — 5 months ago
I love a Provence Róse with a little age to it! Presents with cherries, strawberries, melon, nectarine, and cucumber. Nice viscosity on the palate, nice long herbal finish, with a touch of lavender. I prefer Rock Angel over Whispering, which has a bitter floral element to it that bites, just my taste preference. — 6 months ago

Medium garnet , medium garnet rim . Aromatic , and slightly funky nose , with herbal, cedar , sous bois , truffle . On the palate this is slightly strict , quite high acidity , slightly gritty tannin , mix of red and dark fruits , herbal tinges , tobacco and earthy finish . Quite linear and elegant . Perhaps slightly rustic , not particularly ambitious but classic ‘gentleman’s club’ claret. Though this is showing quite a lot of tertiary character it is still drinking well , drink now and over the next 5 or so years — 8 months ago
Deep ruby coloration. On the nose, forest floor, plum, cherry, currants, spice and bbq. On the palate, blueberry, blackberry, cherry, plum, and high acidity right out of the bottle. After breathing some, notes of cedar, minerals, tobacco, and spice, carrying through to a longer finish of cherry, vanilla and mint. Tannins strong but balanced. — 2 years ago
Classic Napa...delicious — 5 years ago
Really nice. Mostly cab. Good structure and fruit and earth. Generous and tasty! — 7 years ago
Dark blue fruit, mocha, and spice on a taut frame that spins out to a long minerally finish. This should improve considerably with a few more years of bottle age. — 9 years ago
Simple Merlot with smooth taste — 10 years ago
Still tight and tannic, big fruit bomb in the mouth. Opens nicely, nose is reserved with dark fruit and pencil shavings. — 11 years ago
For all those that love to say, "this California Chardonnay is Burgundian," can check out White Rock. — 12 years ago
First Time Trying "Calon Segur" 1995 – Tasting Notes
Background:
- Wine:Château Calon-Ségur 1995 (Third Growth, Saint-Estèphe)
- Blend:Bordeaux Blend (Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot)
Tasting Notes
Appearance
- Color:Ruby-red with a "pigeon blood" hue, still vibrant for its age.
Nose (Aroma)
- Initially:Tight and powerful upon opening, dominated by cedar, oak, and smoky notes, with subtle earthy undertones. Fruit and floral aromas were restrained.
- After 30 mins of decanting:Began to open up—blackcurrant, raspberry, and a savory, almost "natural wine" minerality emerged.
- After 1 hour:Evolved further with liquorice, dark chocolate, and a touch of tobacco.
Palate (Taste)
- Tannins: Softened nicely but still present (typical of aged Bordeaux).
- Acidity:Noticeably high, giving freshness but slightly dominant early on.
- Flavor Profile:Balanced but not overly complex—black fruits, earthy notes, and oak spices in harmony.
Structure & Finish
- Body:Medium-full, elegant but not heavy.
- Finish:Moderate length, ending with lingering cedar and dark fruit.
Impressions & Comparisons
- Balance:Very well-integrated—no single element overpowers (aroma, flavor, acidity all upper-medium tier).
- Lacking Distinction? In a blind tasting of Bordeaux, this might blend in—no standout "wow" factor(e.g., missing the rose petal florality sometimes associated with "Calon’s romantic charm"). — 5 months ago
Slightly medicinal notes. Dark fruit, leather, cedar, plum and bitter cherry. Soft and long. — 7 months ago
An exceptional, full-bodied wine. Tasted a lot of black cherry, currants, cedar, and creme de cassis. Drinking great now, but should last a long time in the cellar. — 8 months ago
1.5 hour decant(decent chunky/fine sediment). A remarkable purplish magenta color. On the nose: very aeromatic notes of black & red berries, truffles, loamy soil, worn leather, tobacco leaf, floral, herbaceous. Taste: soft, elegant, balanced, layered mouthfeel wine with blackberry, dark plum, leather, crushed granite, dried herbs, and a spiced cedar long finish with some dusty tannins. YUM! At the start of its drinking window with 20-30 years to go, so no rush. — 9 months ago

Enjoyed on December 17, 2019. I thought it was good!😄 — 6 years ago
Had it for my 40th birthday. It didn’t disappoint. It had very fine tannins and acidity. Lots of leather, cigar and cedar. Fruit almost gone. — 7 years ago
Red blend from Sonoma at The Vine! — 11 years ago
First glass was outstanding. Subsequent glasses were great, but the first sold me hands down. Great bottle from Chimney Rock. — 11 years ago
At Hakkasan — 12 years ago
Jeremiah Diaz
Clear, deep ruby in color; on the nose, it's clean with pronounced primary and secondary aromas of black currants, black plums, and cedar. On the palate, it's dry, medium acidity, high tannins, medium alcohol, medium body, and a pronounced intensity of primary and secondary flavors. It tastes like blackberries, eucalyptus, graphite, and black cherries with a long finish. This wine is a little off balanced (the eucalyptus flavor is a little too intense), complex, and intense. Overall, I would rate it as very good. Nellie liked it with steak. — 5 months ago