Excellent Zin with a lot of fruits; blackberries, cranberries and some dark cherries. Also, spice, cedar and more. Did not know what to expect as Zin’s don’t go for a lot of aging. Happy I found this one in my cellar and have a couple of other Ridge wines I need to drink up.
I stopped purchasing Ridge years ago as I got into lighter wines. Visited Ridge Winery last century and had an excellent tasting as I remember and met and chatted with Paul Draper. — 4 months ago
cedar nose with black currant + plum finish — 4 months ago
So glad our impressions from the tasting at the Lytton Springs tasting room was borne out over a year later. You probably haven’t had a #chardonnay like this. This vintage has a distinctive green curry leaf (Bergera koenigii) aroma, backed by dried pineapple, toasted almonds. There’s some weight on the palate, stone fruit, pear and hints of vanilla. Beautifully complex and paired wonderfully with heirloom Mexican corn tortilla tacos. #ridgevineyards — 6 months ago
Black berry aroma and taste. Smooth tannins and mild acidity. Just a tad tart on the finish. — 2 years ago
$21.83/btl — 6 years ago
Heavier tannins – nice. Velvety. Tobacco, leather, earthy blueberries. Long finish making me want more, more, more. This is a repeat. — 8 years ago
$10 in the closeout bin? Yes — 3 months ago
Happy New Year Delectable!
Double decant and pour. A splendid tawny red color. On the nose: dark fruit, cigar ash, cedar, smoked meat, pencil shavings, mint. Taste: soft, silky, elegant, still fresh wine with dark red fruit, worn leather, graphite, loamy soil, spiced herbs, minty black tea and a dry medium finish. YUM! What a fun wine to end 2024 with. A wine bought at auction, and a cork which was not in the best shape, so not sure if this is a true representation of where this wine is at.
FOOD:
Island creek oyster and cavier
Lobster butternut bisque
Pan roasted duck breast
Braised beef short rib
Black forest chocolate cake — 4 months ago
Softened, earthy spices with a velvety mouth feel. Tannins notable, yet not overpowering. A beautiful complement to panko encrusted lamb with anchovy butter. — 9 months ago
yes, this is a photo of a computer image. tasted as part of a Mourvèdre wine group tasting via zoom, wines portioned into woozies. 2018v. super aromatic, raspberry/cranberry juice, fresh leather, violet. palate texture is silky, light but complex and flavorful, acid medium +, long tannins- just a bit of grip. fantastic — 4 years ago
A little heavier than I remember but fully mature and fun to drink with friends. — 6 years ago
Has a Toasty finish — 7 years ago
This was still youthful showing black currant, plum, cassis, cedar, damp earth, menthol, sweet spice & tobacco. — 3 months ago
Good. Buy again — 4 months ago
drinking perfectly now. enjoy! — 4 months ago
Friendsgiving. Magnum. Old Napa! 27 years. Loved it — 5 months ago
Honeydew melon and pineapple everywhere.. broad and expansive on the mid-palate. Moderate and honied sweetness is tucked in with complementary acidity. A beauty. — 6 months ago
Pear, butter, lemon curd — 7 months ago
Medium ruby in color; black cherries, plums, and cedar on the nose; medium plus acidity; medium tannins, but smooth; tastes like blackberries, cherries, and a hint of bell pepper witha long finish. Not as complex as I would like, but pretty good. — 2 years ago
Bright, clear ruby with a great nose of cassis, blackberry, violet and mint.
Beautiful length and finesse. Great impression of crushed fruit with hints of forest floor and cedar. The finish leaves a lasting impression of sweet red fruit and supported by a soft blanket of tannins. This is the proverbial iron fist in a velvet glove - just lovely — 7 years ago
Full flavor. Not too jammy. — 8 years ago
Patrick Parham
Cherry, vanilla, and a little mocha. Extra smooth. Good texture, not quite velvety — 3 months ago