Fruit forward - perfect for the bluebells 💙💜 — 7 years ago
På egget med CHO — 7 years ago
Red and black berries, sage brush, faint baking spices. Will soften and be even more enjoyable in the next few years. — 8 years ago
Tres bon vin, bien relevé et pas cher du tout (1,95€ la bouteille) — 8 years ago
From the wine store at back of Cookbook company - Gamay a really nice complement to the Pinot — 8 years ago
Very good.smooth and velvety — 6 years ago
Purchased in Châteaneuf du Pape, Les Caves St Charles — 7 years ago
Like a north Rhone. Wine reserve. Spicy with black fruits. — 7 years ago
Subtle red with good lingering taste.
Drink again. — 7 years ago
Light and crisp, easy drinking wine. Described to me as dry, but to me not at all. — 8 years ago
Baked cherry, cinnamon, baking spice, leathery, med body, oak, decent lingering tannins. — 8 years ago
This had more of a softness to its texture and tannins than I've normally found in other Nuits Saint G's..Very approachable. — 9 years ago
Welcome Aymeric. It’s cold in Manchester, it’s cold in DC. Don’t back out... we’re Man City .. we fight to the end 💙... but football aside, nice wine but could use a bit more cab in the blend. Maybe 75 -25 or slightly higher would rock it. One of the few wines I’ve seen really drip down the sides of the glass like a whiskey... or as we say... the tears of the product — 6 years ago
Lovely fizz! Tight mousse, with apple hints. — 7 years ago
Multiple flavors. Full bodied, smokey. — 7 years ago
Vevey, Caves du Chardon. — 8 years ago
Great white with steak — 8 years ago
Michael Tobin
Very smooth — 6 years ago