Megan Werling

9.0

Excellent rich, deep, robust red wine. Have on a cold night with some steak or pot roast. — 6 years ago

David Watts

9.0

Lovely fizz! Tight mousse, with apple hints. — 8 years ago

Farial Moradnouri

9.1

Fruit forward - perfect for the bluebells 💙💜 — 8 years ago

with Arash

Chris Doloughty

9.0

As the French always say...this little fucker got me drunk — 9 years ago

with Michael

Frank Waxman

9.0

Vevey, Caves du Chardon. — 9 years ago

Bob Reyers

9.5

Great white with steak — 9 years ago

Michael Tobin

9.3

Very smooth — 7 years ago

Steve Haro

9.1

Stock. Up. Now.
Amazing qpr.
Smoke, tar, chocolate, earth and rhubarb. Black tea on the finish. Fantastic. — 7 years ago

Piper June

9.5

Multiple flavors. Full bodied, smokey. — 8 years ago

Tom Utheim

8.9

På egget med CHO — 8 years ago

Lynn Gowdy

9.1

Red and black berries, sage brush, faint baking spices. Will soften and be even more enjoyable in the next few years. — 9 years ago

Richard Goacolou

9.5

Tres bon vin, bien relevé et pas cher du tout (1,95€ la bouteille) — 9 years ago

Trent Johnsen

8.9

From the wine store at back of Cookbook company - Gamay a really nice complement to the Pinot — 9 years ago

william petrides

9.6

Very good.smooth and velvety — 7 years ago

Kyle Cook

9.6

Purchased in Châteaneuf du Pape, Les Caves St Charles — 7 years ago

Mike Searby

9.0

Like a north Rhone. Wine reserve. Spicy with black fruits. — 8 years ago

Vic Paratore

9.0

Subtle red with good lingering taste.
Drink again. — 8 years ago

Philip Kaiser

9.5

Light and crisp, easy drinking wine. Described to me as dry, but to me not at all. — 9 years ago

Brad Hemmer

9.1

Baked cherry, cinnamon, baking spice, leathery, med body, oak, decent lingering tannins. — 9 years ago

with Jenny

Andrew Sheridan

9.0

This had more of a softness to its texture and tannins than I've normally found in other Nuits Saint G's..Very approachable. — 10 years ago