Baked cherry, cinnamon, baking spice, leathery, med body, oak, decent lingering tannins. — 9 years ago
Bright, crisp, delicious... — 10 years ago
Light but not weak. Very smooth. Excellent bottle. — 10 years ago
Splendid mineral nose, silky fat entry, so perfect with creamy spinach & salmon feuillete, selfish! — 11 years ago
Compliments everything it's paired with. Give it time to open up. — 12 years ago
26.99. Nice acid base. Good stuff. — 12 years ago
Fantastic!! #keifeandco — 9 years ago
Soild unsulfered burgundy. Bright, with sour cherry and pomegranate. Surprisingly not funky. Goes down easy! — 9 years ago
Clean, crisp, and no overdone chemicals or "manufactured flavor. — 10 years ago
Personal favorite. Anything Jacques Bavard is superb — 11 years ago
Our go to rosé. Always on display at Carrefour :). Less than 4€.
A bit fruity. Not very sweet. Toward the dry end of the spectrum. — 12 years ago
Un très bon blanc ! — 9 years ago
Great white with steak — 9 years ago
With fresh Dungeness Crab. Amazing. — 10 years ago
Good minerality, great nose — 10 years ago
Clean, crisp, pairs with anything. — 10 years ago
Enormt tät sammanhållen struktur vid swirling, guldgul ljus färg, mineralförgylld, komplex, härlig doft med honungslen, nästan nötig, vingummismak med medellång eftersmak. — 11 years ago
Great value 19.99 4 corks — 12 years ago
Oliver De'Ath
Fruity and fresh and nicely oaked — 9 years ago