Very smooth — 6 years ago
Deep and brooding dark fruit not quiet at peak — 6 years ago
Multiple flavors. Full bodied, smokey. — 7 years ago
Good acid to challenge my elk tartar. Could use a little more body, but very nice for my pallet. — 10 years ago
Compliments everything it's paired with. Give it time to open up. — 11 years ago
Pale yellow. Lemon rind, dusty tones, almond oil, minerals. Enjoyable. — 5 years ago
Rose, earth, good funk, light in the mouth despite the funky nose — 6 years ago
Awesome. Rich oak flips to tart acidic lemon and minerals. Ridiculously well balanced. — 6 years ago
Great white with steak — 8 years ago
Great easy red for all occasions — 9 years ago
Parmesan tortellini. — 9 years ago
We love this wine! — 10 years ago
Crisp and tasty white burgundy. Fantastic with anything. — 5 years ago
Had this at 11MP. — 6 years ago
So fun and strange!!! Rich with interesting aromas of burnt wood and fresh oyster mushrooms. Lean acidity with salt on the finish. — 8 years ago
Classic. Wild raspberry. Strawberry. Clean acids. — 9 years ago
Gaillard: the gentlest giant of the Rhône whose wines are always what I want them to be and more. Wish you were here! — 10 years ago
Lorna Hajdini
At Aska 2019 — 5 years ago