Gustavo

9.9

1985. Tomado em Campinas. Com Gustavo e Patrícia — 6 years ago

Kristen Carlson-Bye

9.6

Easy drinking red — 7 years ago

Sebastian

10

Phenomenal wine for the price. Earthy at first then flowery. The perfect wine for a special occasion. 1989 — 7 years ago

Patrick Mauro

9.0

Light minerality. Great pairing with seafood. — 8 years ago

Greg Hirson

Corks and Barrels at Cork Supply USA

9.1

Funky flor fun ride — 9 years ago

Nick Piccone

9.3

Very fruit forward, red berries, light, very easy to drink — 10 years ago

with Fred

Bob Reyers

9.5

Great white with steak — 10 years ago

Molly Brooks

9.2

Bright bruised applesauce, honey, shooting stars of acidity through the palate. Sensual fun from a grape I don't order enough. #loire #cheninblanc — 11 years ago

Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.0

2012 vintage — 11 years ago

with Claire

Caitlin Plunkett

8.9

Nice rose — 11 years ago

Aline Rms

9.2

This is my kind of wine! The end taste is woody and it’s perfect with meat (specially a bbq made in the wood fire). Personal note: both, I and my fiancé loved this one, what is a rare find!! — 6 years ago

Ryo Hayashi

9.5

オレンジワインの中で一番好きなのが、このカリフォルニアのソーヴィニヨンブラン！ — 7 years ago

Jared Sheffield

9.2

Very unique wine. Similar characteristics to Nebbiolo. Beautiful color from the age reflecting a very earthy earthy full-bodied wine. The initial nose also has tar, wet soil and cassis. Needs half a day (at least) to open up. The flavor has cherry, raspberry, tobacco and beef-like flavor. Great smoky finish. Very different for me — 7 years ago

Piper June

9.5

Multiple flavors. Full bodied, smokey. — 9 years ago

Majeed Saleh

9.7

Ciderish yeastieness. — 10 years ago

with Carolynne

Ezra Chomak

9.1

Bright sunshine. Lisa wants to drink this on the porch of our plantation overlooking the Spanish moss covered elms. Lemon, orange peel, stones. Living and vibrant. Great acid/fruit balance. Med+ length. ~chalky texture. Delicious now but good to age. — 10 years ago

MU

9.2

Very good. — 10 years ago

Max Coane

10

Late 60's Chartreuse!!!!!!!!! — 11 years ago

with Mark

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.0

#wbc14 @wptusa Nice wine. — 11 years ago

Omar Miranda

9.7

Me encanto!!! :-) — 13 years ago

Penny Wild-perkowski

9.1

Fresh. Cherries? — 7 years ago

Ryan Parker

10

Good body, light but deep. — 7 years ago

Michael Tobin

9.3

Very smooth — 7 years ago

Michael Piaker

9.3

19 April 2018. Frenchette, New York, NY. — 8 years ago

Eldon Sproule

9.5

This is quite a complex wine. Give it some time to breathe and it will reward you for that. Doesn't need any more time to age, if anything drink it soon. I didn't have another to compare it to, but it may be just past it's prime. Primary flavours: Tobacco, stewed plum, dried sour cherry. Secondaries: leather, smoke, white pepper, vanilla. Tertiaries: green capsicum, spearmint. Full body, long finish, very intense, very complex, many levels of expression.

The short answer - buy it and drink it — 9 years ago

Peter van den Besselaar

9.3

Vintage 2004 at brasserie Dock's in Anvers. Top class pinot blanc with beautiful minerals in the nose, excellent balance. #loveit to drink this! A real treat. — 10 years ago

Annitta Haywood

9.0

Favourite white in a long time. Will definitely get this again! — 10 years ago

Mary Shelendich

9.1

Mike really liked it — 11 years ago

Jono Wingfield

9.4

Juice juice juice — 11 years ago

Lindsay Fry

9.6

Compliments everything it's paired with. Give it time to open up. — 12 years ago