Danielle Oliver

8.9

Haven’t had a Syrah in awhile. Spicy, cinnamon, dry. Good dry red. Costco buy. — 6 years ago

Ryan Vento

9.3

Tonight’s nightcap 🥃

During our stay at the hospital for the birth of our son some dear friends of ours brought my wife & I a care package. In it were all manner of goodies and treats, as well as a bottle of champagne and this scotch. They know us all too well 🤫🤷🏻‍♂️
.
Caramel, creme brûlée, charred orange peels, and Christmas spice cake on the nose. Mild notes of moss on the palate with a pronounced but welcome warmth on the way down. Smooth and perfectly suitable for ending the day with. — 7 years ago

Sebastian

10

Phenomenal wine for the price. Earthy at first then flowery. The perfect wine for a special occasion. 1989 — 8 years ago

Alain Rothstein

9.5

Delicious gift from my Bordeaux cousin. Merci Eric! — 9 years ago

Eldon Sproule

9.5

This is quite a complex wine. Give it some time to breathe and it will reward you for that. Doesn't need any more time to age, if anything drink it soon. I didn't have another to compare it to, but it may be just past it's prime. Primary flavours: Tobacco, stewed plum, dried sour cherry. Secondaries: leather, smoke, white pepper, vanilla. Tertiaries: green capsicum, spearmint. Full body, long finish, very intense, very complex, many levels of expression.

The short answer - buy it and drink it — 9 years ago

Leslie Mahoney

9.1

Excellent alone and hearty enough for meat.
— 10 years ago

Annitta Haywood

9.0

Favourite white in a long time. Will definitely get this again! — 10 years ago

Rohit Gupta

9.2

Pinot-like freshness. Incredible drinkability. — 11 years ago

with Lyle

Lindsay Fry

9.6

Compliments everything it's paired with. Give it time to open up. — 13 years ago

Aline Rms

9.2

This is my kind of wine! The end taste is woody and it’s perfect with meat (specially a bbq made in the wood fire). Personal note: both, I and my fiancé loved this one, what is a rare find!! — 7 years ago

Kristen Carlson-Bye

9.6

Easy drinking red — 7 years ago

Michael Tobin

9.3

Very smooth — 8 years ago

Jeremy Hollingsworth

8.9

Bargain value for a burgundy, light fruit with smooth easy finish and light tannins. This isn’t going to rock your world but will be easy on your wallet — 8 years ago

Eudes Salat

8.9

Très bon comme base pour le kir — 9 years ago

Justin Smith

9.0

Strawberry/limeaid — 10 years ago

Nick Piccone

9.3

Very fruit forward, red berries, light, very easy to drink — 10 years ago

with Fred

Mary Shelendich

9.1

Mike really liked it — 11 years ago

Caitlin Plunkett

8.9

Nice rose — 12 years ago

Omar Miranda

9.7

Me encanto!!! :-) — 13 years ago

Michelle Degen

10

Yum! Not too sweet, delicious. — 13 years ago

Penny Wild-perkowski

9.1

Fresh. Cherries? — 7 years ago

Ryan Parker

10

Good body, light but deep. — 7 years ago

Ryo Hayashi

9.5

オレンジワインの中で一番好きなのが、このカリフォルニアのソーヴィニヨンブラン！ — 7 years ago

Jared Sheffield

9.2

Very unique wine. Similar characteristics to Nebbiolo. Beautiful color from the age reflecting a very earthy earthy full-bodied wine. The initial nose also has tar, wet soil and cassis. Needs half a day (at least) to open up. The flavor has cherry, raspberry, tobacco and beef-like flavor. Great smoky finish. Very different for me — 8 years ago

Piper June

9.5

Multiple flavors. Full bodied, smokey. — 9 years ago

Emily Mohney

8.9

Wow, so different then the 2015 Sancerre I just had. You can tell this is slightly older. Minerality, ripe fruit on the nose. Some not overly tart lime the palate. The last one was very one dimensional, while this one is two dimensional. — 10 years ago

Michael Palermo

9.0

Somehow we forgot to rate it while we were drinking it (I think that's a good sign!), Laura liked it but it's one of my favorites, very good the second time around — 10 years ago

Kristine Williams

8.9

Chardonnay of choice!! — 11 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.0

#wbc14 @wptusa Nice wine. — 12 years ago

Nick Pepe

9.1

Great crisp Sancerre that Betsy and I only drink at our favorite sushi place, Soto. Shove it, sake! — 12 years ago