Domaine Le Clos de Caveau

Fruit Sauvage Vacqueyras Red Rhone Blend

Trinity Hartman

9.8

Excellent with The Elk Anasazi burger and corn pasta. — 9 years ago

Caveau de Bacchus

Arbois Trousseau

Mark Reginato

9.1

Thanks La Buvette - delicious — 10 years ago

Akira liked this

Thomas-Labaille

Les Monts Damnés Chavignol Sancerre Sauvignon Blanc 2013

Robert Alexander

9.0

Procured from Le Caveau in Chamblee, GA. One of my favorite bottlings of Sauvignon Blanc, this cuvée has yet to disappoint. Good flavor display on the palate with a nice acidity which drives everything home, cutting through any fat. Refreshing. The 2013 vintage was not quite as precise as my experience with previous vintages, but for Les Monts Damnés that's simply faint praise. Worth a buy, absolutely. — 10 years ago

Eric, David and 17 others liked this

Robert Alexander

Thanks @Eric Brown.

Gagnard-Delagrange

Bâtard-Montrachet Grand Cru Chardonnay 2008

Kevin Yen

9.9

2013/6@Caveau Chassangne — 11 years ago

Adrien Belland

Chambertin Grand Cru Pinot Noir 1978

Kevin Yen

9.7

2013/6@Caveau Chassangne — 11 years ago

Caveau Des Byards

Brut Crémant du Jura Rose Blend

Brett Jones

9.0

Pale 'partridge eye' pink. Cooked ripe red fruits, dry, balanced acidity, with an attractive palate of rasperries and a touch of cinnamon. Blend of the 3 permitted red Jura grapes: Pinot Noir, Poulsard and Trousseau. — 12 years ago

Fabien liked this

Jérémy Quastana

L'Insurgé Touraine Gamay

Laura Fryer

From @Eric Brown 's shop Le caveau. Pure bliss! — 10 years ago

with Gibbs

Eric liked this

Domaine du Mortier

Bourgueil Cabernet Franc

Laura Fryer

9.5

From @Eric Brown's wine club at Le caveau! — 10 years ago

with Gibbs

Eric and Blee liked this

Domaine des Billards (Héritiers Loron)

Reserve Caveau Clos des Billards Saint-Amour Gamay 2009

Ryan Guy

8.9

Peppercorn, loamy earth and limestone meet plum on the nose. More black cherry than red, with a strong mid palate that transitions effortlessly to an elevated, almost floral (purple flowers) finish. Tannins are well integrated at this point. Enjoyed following 3 hr decant. — 10 years ago