Such a lovely wine! #jura #trousseau — 9 years ago
Slight white pepper and citrus. Slight I say — 9 years ago
Wow, really sharp and crisp. Intimidatingly so — 10 years ago
Fabulous, could potentially age a year or two more but beautiful wine with black cherry on the front, spicy mid pallet and finishing with black berry tannins — 10 years ago
$25 euro on the list at caveau de puligny-montrachet! just another reminder we get hosed on pricing in the states. Merci Julien! — 11 years ago
At Le Caveau 2014. Very nice wine. — 11 years ago
2011 vintage — 11 years ago
2013/6@Caveau Chassangne — 12 years ago
Pale 'partridge eye' pink. Cooked ripe red fruits, dry, balanced acidity, with an attractive palate of rasperries and a touch of cinnamon. Blend of the 3 permitted red Jura grapes: Pinot Noir, Poulsard and Trousseau. — 12 years ago
Earthy, full, licorice, great with meat — 9 years ago
The newest addition to the Caveau family. So good. Very clean, pure, fresh... — 10 years ago
Light & BRIGHT with mildly flinty nose--- tons of beach plum jelly & tart raspberry candy on the palate---gentle yet present grip. Gulp-able & legit fun. Fine companion to fatty duck. — 10 years ago
Thanks La Buvette - delicious — 11 years ago
Tastes butter!!! — 11 years ago
A blend of Grenache and Syrah — 11 years ago
2013/6@Caveau Chassangne — 12 years ago
2013/6@Caveau Chassangne — 12 years ago
Sommarens favorit — 12 years ago
My ideal trousseau — 9 years ago
2010 vintage at Le Caveau — 9 years ago
Cherries and pomegranate. — 9 years ago
Butter aroma like couvent des Jacobins blanc 2011 (Jadot)
— 10 years ago
Excellent with The Elk Anasazi burger and corn pasta. — 10 years ago
Peppercorn, loamy earth and limestone meet plum on the nose. More black cherry than red, with a strong mid palate that transitions effortlessly to an elevated, almost floral (purple flowers) finish. Tannins are well integrated at this point. Enjoyed following 3 hr decant. — 11 years ago
2013/6@Caveau Chassangne — 12 years ago
Fantastiskt gott vin!!! Doftar något aromatiskt, persiska och citrus. Eventuellt något hög syra, krusbär och citrus i munnen. I eftersmaken kommer smörkola, persika och ev lite ull. Hälften ekad, hälften på ståltank. Chardonnay — 12 years ago
Second wine from this weekend — 13 years ago
Sam Stoppelmoor
Really great trousseau. — 9 years ago