A blend of Grenache and Syrah — 12 years ago
2013/6@Caveau Chassangne — 12 years ago
Second wine from this weekend — 13 years ago
Peppercorn, loamy earth and limestone meet plum on the nose. More black cherry than red, with a strong mid palate that transitions effortlessly to an elevated, almost floral (purple flowers) finish. Tannins are well integrated at this point. Enjoyed following 3 hr decant. — 11 years ago
2013/6@Caveau Chassangne — 12 years ago
Sommarens favorit — 13 years ago
At Le Caveau 2014. Very nice wine. — 11 years ago
2011 vintage — 12 years ago
Pale 'partridge eye' pink. Cooked ripe red fruits, dry, balanced acidity, with an attractive palate of rasperries and a touch of cinnamon. Blend of the 3 permitted red Jura grapes: Pinot Noir, Poulsard and Trousseau. — 13 years ago
Makio
Tastes butter!!! — 11 years ago