2016 lite and somewhat dry. Beautiful deep purple color. — 4 years ago
Really big Pinot noir. Fantastic. — 5 years ago
Love this wine. Lots of cassis and even notes of chocolate. Smooth, easy to drink. — 5 years ago
Pours a lovely golden color, pineapple nose, smooth on the palate before a tingle comes in that lingers, good level of butteriness with a lighter finish. Yum! — 7 years ago
Blackberries and greenness. Still think this is young 5 years out. — 9 years ago
We really liked it. Smooth, some complexity. Super drinkable — 10 years ago
Went with the Pacific NW for the big game. Aromas and notes of black fruits, pepper, and meat. Appropriately big, powerful, but agile. Terrific. — 11 years ago
2014 vintage holding up extremely well. Smooth balanced from front to finish of red fruit and spice. — 10 months ago
Great value — 4 years ago
Earthy, light tannin, rich berry, leather — 4 years ago
🎇🎉New Year's Eve 2020🎉🎇
❤️🍾Cheers to the Delectable Community🥂❤️
There is no passion to be found playing small - in settling for a life that is less than the one you are capable of living.
(Nelson Mandela)
Amount disgorged: 16,388 bottles in October 2008 - Dosage: 4g/l (No Reserve Wine)
Winery Notes:
"The 1990 Vintage is a blend of 17 different Crus, all classified as Grands and Premiers Crus.
Black grapes make up two thirds of the blend: 56% Pinot Noir, from the Montagne de Reims and the Grande Vallée de la Marne, and 11% Meunier, from the Premiers Crus in the west of the Montagne de Reims.
The blend is completed with 33% Chardonnay from the Côte des Blancs and, to a lesser extent, from the Montagne de Reims." — 5 years ago
2012 Vintage — 8 years ago
This is more refined the second time around. Pulled a few fun bottles and this has gotten to a place that it's beyond the simple side. Leather, dark cherries stand out on the nose. Dark fruit on the palate is sitting beautifully. Tannins still slightly aggressive but it was enjoyable. I'd still pick this as a Cabernet blindly. Wish I would've bought more! — 9 years ago
En Magnum. Nice early effort from @Mike Smith - drinking very well. Still some tannic grip on opening. Nice dark fruit/plum, a bit of leather and a touch of green pepper - just enough to add character without dominating. Really nice mouthfeel as well. — 9 years ago
Ooh la la! Fantastic crisp apple-pear fruit laced with a streak of minerality and beautiful richness and length. Lovely now and sould last another 5+ years. — 10 years ago
Woohoo!!! Super velvet...best cab I've had in a long time for $30. Smooth throughout would highly recommend. — 12 years ago
Good shit. — 2 years ago
A blend of 77% Cab Sauv, 13% Merlot, 7% Syrah, 3% Petite Sirah & 1% Cab Franc, deep Ruby with aromas of rich ripe berry fruits, cedar and earthy herb spice. On the palate flavors of blackberry, black cherry and plum, with cacao, tobacco and oaky notes. Nice balance, soft chewy tannins, long finish ending with creamy vanilla spice and cedar character. Nice value! — 5 years ago
A tasty Napa Bordeaux blend, well made, slightly high toned and pushing the acidic side of the spectrum. That’s said, was quite enjoyable, but there are certainly others that are at least comparable if not better at this price point. — 6 years ago
Sometimes you don't want to analyze, and just enjoy. This was one of those moments. — 10 years ago
Delicious and hedonistic. Rich textures and dark fruit. Some leathery like aromas with hints of herbs — 11 years ago
Another winner from Ridge. Perfectly balanced — 12 years ago
Freddy R. Troya
A Burgundian-styled Cab Sauv from the one of the most compelling Sub AVA of Napa mountains (Mayacamas) which has an amazing soil and solid influence from the Pacific. Crafted with an amazing balance of 68% Cab Sauv, 20% Merlot, 5% and the rest to round it off its structure and age ability. The 2011 is still climbing to its peak. Enticing notes of dry red fruits on the nose and mouth, delicate, outstandingly silky and nearly perfect balance!
The finish shows its beauty. (if you find it, it won’t disappoint you) it will give the run for the money. — 10 months ago