Cave du Vendômois

Le Carillon de Vendôme Chenin Blanc

Michael Fiur

9.7

Chez Bruce Kate Emma mummy 12/23/19. Alexandre sommelier from aix en Provence — 6 years ago

Amr and Mike liked this

Cave Caloz (Anne-Carole et Conrad Caloz)

La Mourziere Les Coteaux de Sierre Humagne 2011

Sara Thomas

9.0

Like this! Floral, nice acidity, herbal notes, cranberry — 6 years ago

Cave de Visan

Classique Visan Côtes du Rhône Villages Red Rhone Blend 2015

Brigitte Desharnais

9.0

Environ 5 euros. Arômes cerise noire, floral. Tanins et astringence légers. Très bon! — 7 years ago

Cave Les Vignobles de Montagnac

Coteaux du Languedoc Picpoul-de-Pinet 2015

Jon Ebsworth

9.0

Fresh saline Picpoul in the sunshine on the River Dart with roared scallops — 8 years ago

Cave les Coteaux d'Albret

Chateneuf Molleux White Blend 2013

Kamil Dul

9.0

Fruity and refreshing. — 9 years ago

jc.fargeon liked this

Château de Caraguilhes

Domaine de L'Olivette Coteaux de Cabrerisse Red Blend 2013

Brian Scott

9.0

Lovely wine to have with pulled chicken tacos and cave aged Gruyere. — 9 years ago

Brian liked this

Cave Les Coteaux Du Rhône

Tradition Côtes du Rhône Red Rhone Blend 2014

Paul Le Ster

9.0

Dry, light — 9 years ago

Cave les Coteaux

Les Murières Côtes du Rhône Grenache Blend

K S

9.2

TCL w/Haskels 12-19.....Wines for Xmas under $10
Easy drink Everyone Loves.....like a Rose in red! — 6 years ago

Cave les Coteaux de Visan

Grande Réserve Côtes du Rhône Villages Red Rhone Blend 2017

Jonathan Hawkins-Pierot

9.0

A white wine.

I'm getting frustrated with Delectable's insistence that white wines are actually red: it's happened twice this week alone... — 7 years ago

Robert liked this

Cave Caloz (Anne-Carole et Conrad Caloz)

La Mourziere Les Coteaux de Sierre Gamay 2015

Benjamin Verhulst

9.2

The purest expression of Gamay - all the natural wine style without any of the funk. Very unique. — 7 years ago

Cave des Vignerons de Saumur

Reserve des vignerons Saumur Chenin Blanc 2015

Ben Edwards

9.1

Mineral, chalk front; light, smooth body; tart, almost astringent close that fades to a balanced sour/sweet as it oxidizes. Served with quiche in winter, but would brighten any sunny day by water, too. — 9 years ago

Josh and Anthony liked this