Kim C.

9.4

Beautiful sweet wine. Mango and subtle vanilla notes. — 9 years ago

John Ryan Seaman

9.6

This wine is great with a spicy Asian dish. We had it with Thai and it was phenomenal! — 9 years ago

Molly

9.3

Perfectly dry and wet; classic Chenin; delightful as an aperitif. — 10 years ago

with Nicholas

Jean Bourque

9.1

Bien sucré goût de poire caramélisé bien bon belle rondeur — 10 years ago

Eric Hiatt

9.0

Peppy. Fun. — 11 years ago

Thierry POUSSIN

9.5

2009, rue Victor Hugo 37000 Tours — 9 years ago

Nick Varacalli

9.5

Surprisingly tasty. Perfect for a warm spring day. — 9 years ago

Michelle Richards

8.9

Peppery, medium light in body — 9 years ago

Sonia Ross

9.0

January dinner - glass while cooking. Great value. — 10 years ago

Richard Fairclough

9.6

Muito bom, tem um adocicado grande parecendo um vinho de sobremesa mas não sustenta uma sobremesa — 11 years ago

Lynn Gowdy

8.9

This wine is within the same geographic area as Jurançon but a different appellation. The evolution after opening was startling. It began with blackberry and a hint of mint, chocolate, and smoke upon opening. Twenty minutes later it was like walking down a pleasant perfume isle. The last few sips had round, lengthy and rich yet tamed tannins. Hats off to the Cave de Gan. — 9 years ago

Brad Revell

9.0

A much sweeter wine than we normally drink. This was paired with foie gras — 9 years ago

with Tanya

Peter van den Besselaar

8.9

Cave producteurs Montlouis, this is the 'tendre' type, is excellent to combine with food, such as asian dishes. Underrated. — 10 years ago

Virgilio Ryan

Region Manager East, CRU Selections Terlato Wines International

9.4

Virgilio had this 10 years ago

Kris Walseth

9.6

At Swan Lake with the Oles! June 2013 — 12 years ago