At Swan Lake with the Oles! June 2013 — 13 years ago
January dinner - glass while cooking. Great value. — 11 years ago
Virgilio had this 12 years ago
Bien sucré goût de poire caramélisé bien bon belle rondeur — 11 years ago
Muito bom, tem um adocicado grande parecendo um vinho de sobremesa mas não sustenta uma sobremesa — 12 years ago
Peter van den Besselaar
Cave producteurs Montlouis, this is the 'tendre' type, is excellent to combine with food, such as asian dishes. Underrated. — 11 years ago