Jon Tate

9.2

San antonio bobs steak and chophouse. Darioush was better at that pricepoint. Nuttier and spicier than darioush. — 7 years ago

Benjamin Keator

9.4

The benchmark from which I Judge all Cali Cab Francs. Such a great wine. Just enough fruit, just a tad of spice — 8 years ago

with Ryan

Michael Solimano

9.3

Wonderful balance of sugar and acid with distinct and delicious apricot. A meal in itself — 9 years ago

Joseph Gannon

9.3

Deliciously juicy nose of rasberry and watermelon. Mouthwatering pet nat, goes quickly. — 10 years ago

with Brooke

David Bartolomeo

9.1

Very smooth and yet with a pleasant kick. With meat tom sauce and rice. 13%ABV — 10 years ago

Nick Davis

9.2

Great at the movies. Cheesy and nutty! Even more interesting as it warmed up. — 10 years ago

Joel Tan

8.9

A little barnyardy, but blows off with more air and shows more dark fruit notes — 10 years ago

Mike Coffey

Independent Wine Consultant & Sommelier

9.1

Great wine — 11 years ago

with Genelle

Emma Criswell

PR Manager, Maisons Marques & Domaines / Louis Roederer

9.1

Sauvignin from Switzerland. The Jura fiend in me is very excited. Not as oxidized as a typical Jura, but certainly has notes of hazelnut and orange blossom. — 11 years ago

Gabriel Van Duren

9.5

One of the best — 13 years ago

Thomas Aristide

8.9

Paired well with a robust French chicken, vegetable, risotto dish. Would buy again. Purchased at Wholefoods $19. — 7 years ago

Juha Loponen

9.0

Tuoksussa pursuaa petroli ja eksoottiset hedelmät. Suutuntuma on leveä ja hedelmäisen makea. Happorakenne on tyylikäs ja maltillinen kantaen makua pitkään. — 9 years ago

Page Walsh

9.6

Lovely floral notes, very smooth finish — 9 years ago

Ryan Mayeda

9.0

super funky smell turns into light berries and a dry finish - ❤️ — 9 years ago

Evangeline Tardif

9.1

Avec des côtes levées # — 10 years ago

Liz Hale

9.4

Lovin' it! Aligoté, chard & Pinot - 20 mo on lees- drink with chicken bog. — 10 years ago

Philippe Thibault

9.0

A pure Chardonnay, juicy, vibrant and so food friendly. With roasted chicken or as an aperitif, it’s a great choice for a house white wine. — 10 years ago

Chris Hofmeyr

9.6

With Casey on rooftop bar — 11 years ago

John Bordeaux

9.1

Fruity yet fuller-bodied than many Roses we enjoy. Loved it, need more. — 11 years ago

with Janet

Ben Bronstein

9.2

I love Loire reds. Earthy, floral, balanced and nuanced acid and tannins, medium light — 12 years ago

Octavian Darwin Tsen

9.0

One of those “I’m casually great” wines, highly recommended! — 7 years ago

Irene Anderson

9.4

Superb crisp, grapefruit,, peach, mineralogy — 8 years ago

Nancy Luxon

9.0

Deep red cherry with earthy finish. Classic Loire/cab franc. Excellent on opening. — 9 years ago

Peter Annett

10

Stunning Northern Rhone Syrah. Beautifully balanced, very smooth on opening. Even better the following day (half bottle each time). Even at £15, good value, courtesy of Tesco. — 9 years ago

Michael Piaker

9.2

1 August 2016. Uva Wines, Brooklyn, NY. — 10 years ago

Shawn Thompson

9.1

Honeyed apricot nose with a white peach and grapefruit palate. Fruit forward with balanced acidity. Very good Ontario wine. — 10 years ago

Lee Garner

9.4

We really liked it. Smooth, some complexity. Super drinkable — 10 years ago

Bob Lenz

9.3

Another very nice Cali cab. — 10 years ago

Colin Heinrich

Sales & Marketing B Wise Vineyards

9.1

Mineral, crisp, love — 11 years ago

Paul Einbund

Wine Director/Sommelier Frances

10

2010 is baby richebourg amazing wine! — 12 years ago