Neil Cornish

9.1

One of the best Bourgogne level reds I have ever tasted. Total rose water explosion. Delicate and sweet. Hint of rhubarb. If you like the treble notes if Pinot this is for you. Bass lovers look elsewhere. — 6 years ago

Rod Berry

8.9

Enjoyed the 2014 expression at Bamvino Trust in Sydney, delicious yet austere. Perfect accompaniment to whole fish. — 7 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.5

Frigin love it! Super traditional and dirty! — 9 years ago

Michael Fiur

9.5

2013 from accord wines. Great white. Summer 2015 — 9 years ago

James Perry

9.1

Perfect for drinking through to pudding — 10 years ago

Fredybeans

9.2

Altesse superbe
Jaune fonce
Nez racinaire et florale avec des notes de cires
Attaque grasse ample généreuse puis une bouche delicate et cristalline
Notes de fruit jaune et légère amertume portant le vin
Superbe et très belle évolution
— 7 years ago

with El

Nick Farrell

9.5

Nice, tart, dry. Enjoyed this bottle. — 7 years ago

Denise Brinkman

9.7

Sweet and slightly bubbly. The Cave at Pala. — 9 years ago

Denis Roudenko

9.0

16/20 (90/100) — 9 years ago

Giampiero Nadali

Wine Blogger Aristide

8.9

2013 - Such a tasty, fresh, long and pleasant Humagne Blanc. I like it very much. — 10 years ago

Deborah Heath

9.1

NB: @delectable, this is the rare variety carignan blanc. Pls edit => white wine.

At his cave in Pézenas, Languedoc, Daniel le Conte des Floris shared 3 vintages of his Lune Blanche, 100% #carignanblanc , the rare grape he's been instrumental in resuscitating. This is a vin de garde that demands aging. The 2015 showed its acidity but otherwise had its defenses up. The 2013 revealed some lovely chenin-like notes on the nose; still taut on the palate. The 2010 was a revelation: integrating nose and palate, evoking both chenin and certain white burgundies, with a hint of petrol on the nose like a fine old riesling. Daniel trained in Burgundy, and it shows in both this rare Languedoc white and in his lovely restrained reds. — 7 years ago

Niels Busschots

9.1

Great Burgundy - pairs very good with cod! — 8 years ago

Christanna Honer

9.4

My tasting notes begin with "Now we're talkin!", if that tells you anything. Butter cream brioche, baked pear, frangipan, popcorn oil, mini marshmallow, cheese rind, notes of white flowers. Tart citrus and crab apple on palate, good weight and breadth, yeasty doughy character — 9 years ago

Justin Randolph

10

2007 muscadet paired with Chamillionaire's epic song 'Ridin'. Fuck, that's good!!! — 9 years ago