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Cave De L&

Cave Caloz (Anne-Carole et Conrad Caloz)

La Mourziere Les Coteaux de Sierre Humagne 2011

Sara Thomas
9.0

Like this! Floral, nice acidity, herbal notes, cranberry — 6 years ago

Cave Spring

Niagara Peninsula Riesling

Michael Solimano
9.3

Wonderful balance of sugar and acid with distinct and delicious apricot. A meal in itself — 8 years ago

Un Saumon dans la Loire

La Cave Se Rebiffe Gamay Rosé 2015

Joseph Gannon
9.3

Deliciously juicy nose of rasberry and watermelon. Mouthwatering pet nat, goes quickly. — 9 years ago

Brooke Gannon
with Brooke
Brooke Gannon

Brooke Gannon

Love it! Like drinking now sparking berry juice
9.4

Cave de Tain l'Hermitage

Nobles Rives Crozes-Hermitage Syrah 2014

Lee Garner
9.4

We really liked it. Smooth, some complexity. Super drinkable — 10 years ago

Domaine Pierre Luneau-Papin

Le 'L' d'Or Cuvée Médaillée Sur Lie Muscadet de Sèvre-et-Maine Melon de Bourgogne 2010

Joanne Close
9.3

2010 with such fresh crisp fruit. Meyer lemon and powdery minerality. Want to put away a few bottles, see the evolution. — 10 years ago

Cave de Lugny

Les Charmes Mâcon-Lugny Chardonnay 2012

John Sears
9.7

Exceptional value and a great White Burgundy! — 11 years ago

Cave des Vignerons de Saumur

Réserve des Vignerons Saumur Cabernet Franc 2010

Ben Bronstein
9.2

I love Loire reds. Earthy, floral, balanced and nuanced acid and tannins, medium light — 12 years ago

L' Umami

Willamette Valley Pinot Noir of Oregon 2015

Natasha Cepeda
9.5

Nice and light - had at richies with nuggets — 7 years ago

L. Aubry Fils

Le Nombre d'Or Campaniae Veteres Vites Brut Champagne

Michael Simonetti
9.1

All the grapes — 8 years ago

L. Aubry Fils

Aubry de Humbert 1er Cru Champagne

Nico J. Snyman
9.4

Disgorged Oct '14, Not familiar with this cuvée, but Aubry has been a hit with me, great richness, showing development, beautiful acidity. Really solid wine. — 8 years ago

Trixie liked this

Preston of Dry Creek

L. Preston Red Blend 2013

Andrei Trifonov-Serbinov
9.3

Excellent wine. One of my all time favorites — 9 years ago

Cave de Vendome

Lieu-dit Cocagne Coteaux du Vendômois Pineau d'Aunis Rosé 2014

Mike Coffey
9.1

Great wine — 10 years ago

Genelle Coffey
with Genelle

R. & L. Legras

Brut Blanc de Blancs Grand Cru Champagne Chardonnay

Nose Reiko
9.5

I really like this champagne. Crisp, fresh, certain aroma but not too rich. Good for matching with dishes. Not destruct the foods. Want to drink this as daily champagne. — 11 years ago

Raphael & Vincent Bérêche

Côte 62 Mois De Cave Extra Brut Blanc De Blancs Champagne 2002

Michael Scaffidi
9.5

This is 2002 — 11 years ago

Brad liked this

Frédéric Savart

L' Accomplie Vieilles Vignes 1er Cru Extra Brut Champagne

Hampus Bejnö
9.2

Degorgerad 2016. Röda äpplen, stenkross och kakor. Syra som gör att man vill ta en klunk till. — 7 years ago

Fabian and André liked this

Château de l' Eperonnière

Croix Picot Savennières Chenin Blanc 2010

Michael Meagher MS
9.3

There is something about Chenin with some bottle age. Confected fruits, funky and nutty, oxidative edges all held together by ample acidity. — 8 years ago

Jess, Drew and 1 other liked this

Frantz Saumon

La Cave Se Rebiffe Petillant Naturel Gamay Blend Rosé 2015

Michael Piaker
9.2

1 August 2016. Uva Wines, Brooklyn, NY. — 9 years ago

Evan liked this

Cave de Roquebrun

Terrasses du Frigoulet Red Blend

David Bartolomeo
9.1

Very smooth and yet with a pleasant kick. With meat tom sauce and rice. 13%ABV — 9 years ago

La Cave du Vin Blanc de Morgex et de La Salle

Valée d'Aosta Prié Blanc 2013

Colin Heinrich
9.1

Mineral, crisp, love — 10 years ago

L. Aubry Fils

Ivoire et Ébène Brut Premier Cru Champagne 2009

Morgan Harris
9.2

For all your sparkling 1er Cru Meursault needs, look no further. Holler at the noble reduction. — 11 years ago

Greg, Roy and 2 others liked this
Morgan Harris

Morgan Harris Influencer Badge

Yeah, you've got it. It's to separate those nasty aromas that you might get from mercaptin in unhealthy reduction environments. The winemaker at Von Winning first used it around me and I stole it from him. It's pretty complicated and I don't totally understand it, but it starts from having sufficient nitrogen levels in the ferment to create a healthy yeast population, from there it involves longer term lees aging. The lees act as a battery to suck up oxygen, so they keep the wine fresh, but they also impart and aroma, kind of like autolysis. For me it's easiest to spot in Burgundy because Chardonnay is so neutral. It shows up as a sort of shaving cream and marshmallow fluff aroma, sometimes mint. It also compliments mild new oak. Coche or Roulot would be big Burgundian practitioners, but there are many others. In the new world it's easily spotted on the Chardonnays of Kongsgaard, Sandhi, Aubert, Ceritas, Kumeu River and Montelena, just to name a few.
Kit H

Kit H Premium Badge

^ that description is so helpful. Is PYCM in this camp, too?
Morgan Harris

Morgan Harris Influencer Badge

Kit: yeah, for sure!