Kevin Ortzman

9.3

A great start to a night of great food, wine and friends! Beyond the brioche you find caramelized oranges and green apple. Well balanced and Bubbles that continued through the entire dinner - spectacular wine! — 4 years ago

with Frank and ADAM

Sara Thomas

9.0

Like this! Floral, nice acidity, herbal notes, cranberry — 6 years ago

Nate Wall

Winemaker at Troon Vineyard

9.0

Serious bang for the buck. 60% Aligoté, 30% PN, 10% Chard cremant from Burgundy rocks it. I’ve just discovered my favorite use of Aligoté. — 7 years ago

Lawrence Asrikin

9.1

Great example of savoury Syrah. Notes of chicken liver, foie gras, leather, olive, and herbs. Good, but not as exciting on the palate as the nose. On the lighter side of full bodied with balanced acidity. Fantastic wine with food. Try with beef or lamb stew. — 8 years ago

Joseph Gannon

9.3

Deliciously juicy nose of rasberry and watermelon. Mouthwatering pet nat, goes quickly. — 9 years ago

with Brooke

David Bartolomeo

9.1

Very smooth and yet with a pleasant kick. With meat tom sauce and rice. 13%ABV — 9 years ago

Chris Hofmeyr

9.6

With Casey on rooftop bar — 10 years ago

Colin Heinrich

Sales & Marketing B Wise Vineyards

9.1

Mineral, crisp, love — 10 years ago

Colin Heinrich

Sales & Marketing B Wise Vineyards

10

Like drinking wine from a blue/white Alpen stream thru a stone straw with bubbles!! Hooray! This is a wine that cheers the soul with purity, Vini estremi indeed. The label my favorite, complete with ice axe and rope, I love it!! — 10 years ago

Michael Scaffidi

Chef Sommelier Jean Georges

9.5

This is 2002 — 11 years ago

Severn Goodwin

9.6

🎇🎉New Year's Eve 2020🎉🎇
❤️🍾Cheers to the Delectable Community🥂❤️

There is no passion to be found playing small - in settling for a life that is less than the one you are capable of living.
(Nelson Mandela)

Amount disgorged: 16,388 bottles in October 2008 - Dosage: 4g/l (No Reserve Wine)

Winery Notes:
"The 1990 Vintage is a blend of 17 different Crus, all classified as Grands and Premiers Crus.
Black grapes make up two thirds of the blend: 56% Pinot Noir, from the Montagne de Reims and the Grande Vallée de la Marne, and 11% Meunier, from the Premiers Crus in the west of the Montagne de Reims.
The blend is completed with 33% Chardonnay from the Côte des Blancs and, to a lesser extent, from the Montagne de Reims." — 4 years ago

Thomas Aristide

8.9

Paired well with a robust French chicken, vegetable, risotto dish. Would buy again. Purchased at Wholefoods $19. — 6 years ago

Juha Loponen

9.0

Tuoksussa pursuaa petroli ja eksoottiset hedelmät. Suutuntuma on leveä ja hedelmäisen makea. Happorakenne on tyylikäs ja maltillinen kantaen makua pitkään. — 8 years ago

Michael Solimano

9.3

Wonderful balance of sugar and acid with distinct and delicious apricot. A meal in itself — 8 years ago

Michael Piaker

9.2

1 August 2016. Uva Wines, Brooklyn, NY. — 9 years ago

Philippe Thibault

9.0

A pure Chardonnay, juicy, vibrant and so food friendly. With roasted chicken or as an aperitif, it’s a great choice for a house white wine. — 9 years ago

Matt Baisden

9.0

Excellent — 10 years ago

John Bordeaux

9.1

Fruity yet fuller-bodied than many Roses we enjoy. Loved it, need more. — 10 years ago

with Janet

John Sears

9.7

Exceptional value and a great White Burgundy! — 11 years ago

Ben Bronstein

9.2

I love Loire reds. Earthy, floral, balanced and nuanced acid and tannins, medium light — 11 years ago

Chelsea Olivia

9.2

Love this wine. Lots of cassis and even notes of chocolate. Smooth, easy to drink. — 5 years ago

Sam G

9.0

Nice, subtle white burgundy — 5 years ago

Irene Anderson

9.4

Superb crisp, grapefruit,, peach, mineralogy — 7 years ago

Nancy Luxon

9.0

Deep red cherry with earthy finish. Classic Loire/cab franc. Excellent on opening. — 8 years ago

Peter Annett

10

Stunning Northern Rhone Syrah. Beautifully balanced, very smooth on opening. Even better the following day (half bottle each time). Even at £15, good value, courtesy of Tesco. — 8 years ago

Evangeline Tardif

9.1

Avec des côtes levées # — 9 years ago

Lee Garner

9.4

We really liked it. Smooth, some complexity. Super drinkable — 9 years ago

Mike Coffey

Independent Wine Consultant & Sommelier

9.1

Great wine — 10 years ago

with Genelle

Emma Criswell

PR Manager, Maisons Marques & Domaines / Louis Roederer

9.1

Sauvignin from Switzerland. The Jura fiend in me is very excited. Not as oxidized as a typical Jura, but certainly has notes of hazelnut and orange blossom. — 10 years ago

Paul Einbund

Wine Director/Sommelier Frances

10

2010 is baby richebourg amazing wine! — 11 years ago