Just great wine. Let it open up and enjoy.! Lovely deep wine — 3 years ago
Peppery finish — 4 years ago
Well that is some good prosecco! — 4 years ago
Mont Ventoux spiciness — 7 years ago
1 August 2016. Uva Wines, Brooklyn, NY. — 8 years ago
We really liked it. Smooth, some complexity. Super drinkable — 8 years ago
11.99 total wine
Very fruity forward but balanced by a tart flavor that follows. Delicious and drinkable. — 9 years ago
2890@vinos well balanced — 9 years ago
Dark ripe fruits, hint of cigar. Well balanced tannin warms the whole mouth. Pleasant warmth lingers in your throat. Excellent blend! — 3 years ago
Lime, peach, cantaloupe, wet rock on the nose. Grapefruit, lime, honeycomb, peach, minerals with medium+ acidity on the palate. Good example of the rich, ripe fruit as well as acidity and freshness this varietal can offer. Great value and super drinkable. — 4 years ago
As you would expect from Manfred. After a while you just run out of superlatives and just sit there with a Syrah stained smile on your face. Rich dark fruit with beef blood smell (that term doesn’t do justice to how interesting and delicious the combination really is). Tremendous finish, dark color to the edge. Just a great wine experience. My only bottle. I have no clue how long this wine could go before peaking. — 6 years ago
Fabulous blend, fruity with notes of plum, blackberry, and vanilla. Smooth but lively and present beginning, with an earthy finish that paints the palate dry. Let it open up for a few minutes before diving in. — 7 years ago
Ohhh, so deep and smooth ❤️ — 8 years ago
Delicious, smooth and flavorful!! — 9 years ago
This is 2002 — 10 years ago
🎇🎉New Year's Eve 2020🎉🎇
❤️🍾Cheers to the Delectable Community🥂❤️
There is no passion to be found playing small - in settling for a life that is less than the one you are capable of living.
(Nelson Mandela)
Amount disgorged: 16,388 bottles in October 2008 - Dosage: 4g/l (No Reserve Wine)
Winery Notes:
"The 1990 Vintage is a blend of 17 different Crus, all classified as Grands and Premiers Crus.
Black grapes make up two thirds of the blend: 56% Pinot Noir, from the Montagne de Reims and the Grande Vallée de la Marne, and 11% Meunier, from the Premiers Crus in the west of the Montagne de Reims.
The blend is completed with 33% Chardonnay from the Côte des Blancs and, to a lesser extent, from the Montagne de Reims." — 3 years ago
Gamay / Grolleau blend — 4 years ago
Delicious juice, lychee, grapefruit, lemon / lime, guava, a little sweetness, near flavors of a super dry Riesling. — 4 years ago
Excellent choice of wine — 8 years ago
Night in with Biag — 8 years ago
Great wine — 9 years ago
Very good — 9 years ago
Really good reasonable wine- £12 at waitrose — 11 years ago
Mark Harrison
Earthy, light tannin, rich berry, leather — 3 years ago