Livio Pastorino

9.5

Se presenta muy bien, temperatura de servicio 5°C color amarillo, reflejos dorados, limpio, burbujas tamaño medio, nariz: fresca, flores blancas, aromas cítricos, boca: ingreso fresco, se perciben recuerdos frutas blancas, sensaciones cítricas, equilibrada, ligera acidez, redonda, persistencia larga, final cítrico. Acompañamos con tabla de jamón serrano, queso Brie, tostadas de baguette, ¡excelente! Calidad precio buena, saludos — 4 years ago

GraceAnne Howe

9.2

Campo Viejo cava
Brut Rosé
Méthod Tradicional — 5 years ago

Jayna Fontenot

9.6

Nice straw yellow color. Small, delicate bubbles. Smells very fruity with tart apple and pear on the nose. Yum! More mellow than crisp, and had a nice lingering finish. Love. — 5 years ago

Kristin Lamont

9.0

Delicate pear, dainty bubbles, slightly nutty — 6 years ago

Katie Kantrowitz

9.2

Dry dry dry! Nice and fizzy, toasty and sharp. Adore. — 6 years ago

Rosie Tarnowski

9.0

Drank with Len Gretchen megan and Mere at vickery. Good for mimosas — 8 years ago

Douglas Renall

8.9

Fragrant and fresh with welcoming stone fruit characters — 9 years ago

Kirsten Alana

9.3

The kind of Cava that makes me looove Cava. Tasted amazing even a little warm with the bubbles slightly gone. — 10 years ago

Rafael Landestoy

9.3

Absolutely amazing cava that drinks better than most champagnes. — 11 years ago

with Ilida

Robbin Gheesling

Founder/Educator Vineyard Adventures

9.1

Josè Pastor tasting — 13 years ago

with Raelinn

Guillermo Gonzalez

9.2

Tart pomegranate, crisp acidity with some minerality. Underappreciated. Incredible for the price. Great way to start off dinner at Vicia. — 4 years ago

B

8.9

Green apple and citrus on the nose. Tart apple, a hint of grapefruit, stone and dry hay on the tongue. Very dry for cava. Excellent! A smooth and effervescent white. I’ll definitely buy again. — 5 years ago

with Wendy

Owain Jones

8.9

8 years aged. Tiny bubbles. — 6 years ago

Rhonely Boy

9.1

Viura (90%) and Malvasía (10%), Reserva (20-22 months on lees)

Nice fruit cushions the acidity, steady bead of bubbles. — 6 years ago

Rob

8.9

I’m not sure about their whole story of not liking the DOC standards for cava , so they broke off to create their own level of control and accreditation?? But it’s good for marketing I guess and makes a light, citrusy cava — 8 years ago

Alessandro Dalle Carbonare

9.3

Such a surprise! Still a Cava but with a great opulent complexity as a good champagne.
I knew Recadero was perceived among the best Cavas. But this Extra Brut 2010 was by far a top one. A great price/quality too!
— 9 years ago

Luke Bucciarelli

8.9

Nice complexity on the finish that I don't get with other cavas; need to go to Spain soon. — 10 years ago

Kandace Falcón

9.0

Fantastic dry sparkling cava. Excellent for mimosas. Vaimo and I love it especially with a pineapple orange juice or pomegranate juice. — 10 years ago

Shantal Lastra

8.9

It's good, it has an apple taste at the end. It's not sweet, it's more on the soft bitter side — 12 years ago

Joseph Dodge

9.8

Inaugural celebration 2012! — 13 years ago

Jackson

8.9

Major bubbles — 4 years ago

Catherine Bishop

9.0

Dry, very light, crisp, fresh, relentless bubbles, not too sweet, lovely subtle flavour, easy drinking. Stunning bottle for the price tag c.£8 — 5 years ago

Gloria Schamis

9.6

... at home this is wonderful with the ‘roasted chicken & potatoes’ I made for H’s Birthday dinner.! — 5 years ago

Ellen Clifford

9.1

Luxardo cherry fun that tilts at sweet but...it isn’t actually. I also get limoncellos. It’s a cocktail of fun this is. — 6 years ago

Penny Wild-perkowski

9.1

Fresh. Cherries? — 7 years ago

Stanislav Lobanov

9.2

17/20 (92/100) Пряные и луговые травы в первом носе (преобладают тимьян и полынь), в развитии - яблоки, цедра лимона, хлебная корочка. Вкус травянистый с цитрусовой горчинкой. Свежая кислотность, достаточно продолжительное послевкусие. Кава в лучшем своём проявлении. — 8 years ago

Russell Alexander

9.0

House cava! — 9 years ago

Gian Nelson

9.2

Racy acid and a true expression of crisp Asian pear and floral qualities. — 10 years ago

Rebecca Toedter

9.0

Perfect brunch bubbles-fermented in bottle. Just right. — 11 years ago

Stephanie Downey

9.6

Cava style sparkling by reco from @frogspad @slanderson Vacation celebration! — 13 years ago