Adam Shaylor

9.6

What an amazing blend! Imagine your typical Gewürztraminer made subtle by its mixture with traditional Catalan varietals. I’ve found that certain meals—carbonara, some east Asian dishes, and blended soups—need a white wine in a tall, skinny bottle that doesn’t suck. This is it. — 8 months ago

Sally Wilde

9.8

In one fell swoop kick off the sandals, throw off the shirt, hop skip across sun-baked flat tile stones and dive with a swan’s assurance into the seaside swimming pool, warmed only by the elements, and just as mysterious, elusive and temperamental…….
Album pairing: Krulle Bol - This Is The Kit — 3 years ago

Julia Johansson

9.0

Dry but fruity — 5 years ago

Nate Maloney

9.9

Reopening of DP! Easy to drink. — 5 years ago

Anna Willemoes

9.4

Under broen med And i sol. Frisk, lækker — 7 years ago

Ryan Tate

9.2

So juicy! — 7 years ago

Michael Ross

9.6

Concentrated fruit with layers of flavors. Soft tannins with structure still present. Spicy with vanilla notes. Love it — 8 years ago

Guillermo Vargas

9.0

Aromas florales y notas frutales. Rico y económico — 9 years ago

Emiliano Mei

9.5

Pure, well balanced, rich and bold yet very easy to sip #priorat #wine 50% #carignan 50% #garnatxa
Grandiose aromas of black cherry, blueberry and super sweet raspberry. Naturally awesome! — 11 years ago

Misty Yuan

9.5

Great for the price, nice and light. — 11 years ago

Rolf Bigler

9.0

Preis: CHF 29.95 — 8 months ago

Herb Listen

9.1

Porta vino wine dinner — a year ago

Baltar666

9.3

Excellent, clean and crisp, spicy and fruity Spanish red. Love it! — 4 years ago

Michael Phillips

9.0

Still drinking nicely. Dark fruit and saddle leather and some tannin. — 5 years ago

Ellen Clifford

9.0

Solidly a cava I’d have back to the party. Apples, peaches and toast, balanced with earth and acid. — 6 years ago

Setrida Nohra

9.3

Light and flavorful — 7 years ago

Jose Lopez

9.2

Nice smooth with a hint of acidity that won’t let go into jam town. — 8 years ago

Rahsaan Hatter

9.0

I'd rather have a bottle in front of me than a frontal labotomy. Made by actual blue nuns in sea caves protected by wild otters. Full bodied with a hint of wet sand. Great with LobsterThermidor, best drunk in the streets of Londons Covent Gardens... — 8 years ago

with Nicole

Neil Schlecht

9.8

Sing to me. 1998, New Year's Eve heading into 2016. Ee-day-al!!! — 10 years ago

with Sharon

Liz Barenholtz

9.6

Delicious. Full. Not overly fruity. — 13 years ago

Heather Rostker

9.1

Thought we’d open the fancy bottle. — 10 months ago

with Dave

Pamela Taylor

9.6

Love the chalky-floral nose, savory citrus-filled tiny bubbles. Finishes very lean and crisp, Fun and delicate! — 3 years ago

Guillermo Gonzalez

9.2

Tart pomegranate, crisp acidity with some minerality. Underappreciated. Incredible for the price. Great way to start off dinner at Vicia. — 4 years ago

Eliza B

10

Love this producer. Slightly effervescent, dark red fruit, nicely grounded, *chefs kiss* — 5 years ago

Alex Whitcomb

9.3

me likkkkey — 6 years ago

Richard Acuña Trillo

9.0

Refreshing, surprising light tickle, with light fruits and super enjoyable. — 7 years ago

Patricia Schnitzer

8.9

Jan 31, 2018. Top Ten, on the bar list. Easy drinking, Priorat. Would be great everyday wine. Dark fruit, rich earthy wine. Grenache blend. Yum — 8 years ago

Adam Nakrosius

9.2

Stellar for the price point. The Grenache mellows the Shiraz perfectly. — 9 years ago

Michael Phillips

9.0

2013 but drinking nicely now. Good fruit and dark berries with soft tannins — 10 years ago

Nerida Figueredo

9.1

Awesome! Smooth finish.
— 11 years ago