Alexander Hudson

9.5

Super funky smell to start. Opens up with a smooth leather finish — 9 years ago

jarred gild

Head Wine Buyer Western Market

9.2

warren likes it! — 10 years ago

with Personne

Claire Hill

9.0

Raspberries and perfume — 10 years ago

Kieran Roberts

8.9

Matched well with seafood bisque — 10 years ago

Cliff Pavlovic

9.2

Great red wine for red meats, goat cheese and duck. — 11 years ago

with Lisa

David McDuff

Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines

8.9

2010 vintage. — 11 years ago

Emilio Saez van Eerd

9.8

Great tempranillo, juicy fruit in extremis. Ons of The best Vinos de la tierra de castilla. Just love it! — 12 years ago

Sylvie Albouy

9.5

D'une region que j'affectionne... Fruite et tres agreable. — 13 years ago

michele janezic

9.0

GF IPA. dying over this new revelation. — 9 years ago

Marcial Sanchez Elia

9.1

Frescura, austeridad, mineralidad, linda acidez, vertical, taninos firmes, interesante potencial. — 10 years ago

Géraud Bonnet

9.6

Très belle texture veloutée. Encore du fruit. Belle harmonie. Nez magnifique — 10 years ago

Riaan Crous

9.5

Dankie Pa vir al die lekker wyne wat ons ondek in die kas!! — 10 years ago

Michael Schamis

9.2

2011 vintage. Slightly oxidative nose full of honeydew melon and green pear. Slightly creamy on the palate with big, juicy acidity. Crisp green apple and pear flavors leads to hints of bitter herbs and a long, bright, slightly waxy finish. — 10 years ago

Paul Barnard

9.8

Heerlikste Pinotage wat ons by Paul Swart gekry het vanaand saam met gesin ete. — 11 years ago

Jason Adams

9.6

Tastes like dirty strawberries and pairing well with the same — 12 years ago

Willem Booij

9.7

Topwijnen overleven ons, dit is zo mooi en een voorbeeld van mijn stellige stelling — 12 years ago

Naboth van den Broek

9.3

Three bottles in two days. 2012, 2012, and 2008. 9.2, 9.4, and 8.9 respectively, and lots of bottle variation. Still, hints of orange in all, and a wonderful lightly oxidative style. Great food wine. — 9 years ago

with Byron

Jason B

9.1

Meaty, barn yard, black olive, rustic full body wine. — 10 years ago

Evandro Pereira

9.1

Mostly made of Duras. Always tricky when you try something new...always looking for references...reminded me a bit of Northern Rhone. Quite good, actually! — 10 years ago

with Rafaela

Jacob Riley

9.5

A beautiful field blend sweet white. Apples and pears, tart but also sweet canned fruit, maraschino cherries, calvados, a very slight oxidative note reminding me of Vin Santo, and a minerality that leads to a little complexity in the finish that's really delightful. — 10 years ago

Max Gottesfeld, FWS, CSW

10

Just really good. — 11 years ago

Allison Wagner

9.8

I'm digging on this 95% Merlot/5% Cab Bordeaux. This is a weekday staple. Budget friendly but not budget in taste. Fresh cherries, hint of licorice & dusty-soft tannins. — 12 years ago

Collin Moody

9.0

Quite lovely. Funky, cidery sparkling wine. Some serious minerality, herbal, off dry. Really lovely sipper and just great on its own. — 12 years ago

Miguel Banuelos

9.2

Louis Dressner chambers st event — 13 years ago