Ale Cortinas

9.0

Lovely cherry notes. Love the mix of this 3 grapes. — 5 years ago

Jan G

9.4

Very good. Had with Mexican — 6 years ago

Mathew Arnold

9.0

$10 bold, little spice, thick n dark, slow sipper in a good way, would buy again. Still like it, but wasn't as impressed 2nd try — 8 years ago

Natalie Griffin

9.5

Darker fruit and some tannins. Well balanced. — 8 years ago

Dannié

9.0

Oaky and buttery.... Lovely aromas.... Possibly a hint of peach or pineapple...something nutty... A wonderful experience for my taste buds. — 8 years ago

Tiera Golden

8.9

Tiera had this 9 years ago

Jon Olson

9.2

Huge aromatics of ripe red fruits. Smooth silky tannins — 9 years ago

Lori Brown

9.0

with steph kiser at post 70 — 6 years ago

ArielTriton

10

Really good apricot and peach flavors. Very sweet but not too much. — 6 years ago

Michael Meyer

9.1

This really needs the @Bill Bender photo treatment to deflect the snickering, but it was a surprisingly balanced and delicious wine. #meow — 8 years ago

Kelly Phelps

9.1

Excellent fruity dry! — 8 years ago

Richard Austin

8.9

Really stellar riesling — 9 years ago

Jon Hanlon

9.1

Nice, solid. Not very complex — 9 years ago

Audrey Kirkwood

8.9

Soft tannins and nice spice. Paired nicely with venison — 6 years ago

Ben Edwards

9.0

This one grew strong in the dark! Enormous acrid/tannic nose that calms, but never fully dissipates. Thick and leggy. Thought it was going to be a fruit/tobacco monster, but, again, it settled down to a pretty well-rounded cherry bomb.
Edit: Beware the dregs. — 8 years ago

Mark

9.6

One of my favorites! — 8 years ago

Obasann

8.9

Juicy with a peppery mid note. Good daily dinner wine. — 8 years ago

Mike O'Connor

9.1

Stood up nicely to a Napa cab before it. — 9 years ago

Francisco Perez

8.9

Another value gem from Columbia Crest. Ruby red, earthy with deep berry. Nice finish. Great value. Had it with flat iron steak. Washington State good again. — 9 years ago

Casey Nichols

9.5

Awesome, rich and smooth. I definitely opened this at the right age. — 9 years ago