Kari Pierce Ashley

9.2

Purchased from the winery in the Columbia Valley with mom, dad, and cooper in October 2014. Enjoyed On New Year's Day 2015, all together. Light color, medium body. Fruit, earthy nose. Smooth, fruit forward zin with strong minerality and pepper. — 10 years ago

Fabien Lainé

Blogger VinDeling.com

9.5

The wine is lifting with complexity, spicy notes, citrus focus and elegant subtle oak notes bringing light vanilla 👏😗
Wines produced from the land and Palace estate of Portugal’s last King.
The whole process of making the wine from the beginning to the finished product is just as it was from the first vintage. The grapes are from private vineyards planted close to the hotel, and complete the final touches to what lies on your table are hand-blown bottles with an old-fashioned wax seal.
A cathedral transformed in a palace - — 11 years ago

David Snyder

9.8

Super small production. 9000 bottles. Had this in Spain at Akelare. — 11 years ago

Laura Sant

8.9

Here's where my tasting notes start to get weird... "twangy" "spice vs fruit" "crayons" and "fruity hookah smoke" are the legible items — 11 years ago

Simon Burke-Kennedy

9.3

Very light but tasty. — 11 years ago

Annie Basham

9.6

Damp Scottish wool and cathedral floor boards — 11 years ago

Nicholas Livingston

9.6

Syrah, Grenache, Cabernet Sauvignon, Mourvèdre, Counoise, Cinsault and a white variety Le Rolle. Biodynamic since 1989 and made in a cathedral cave of stone cut from the cliff side. Simply marvelous... — 11 years ago

Dongming Yin

9.7

little oxidized but still amazing. It's like a huge chamber of a cathedral, grandeur structure and a bit rare sense of blood. In a good, delicate and wild way. — 11 years ago

Lis Hansen

9.1

Progrmwt kan ikke se at det er en shiraz — 11 years ago

Julia Crowley

9.1

Lovely Chard from the Columbia Valley, Oregon. The neutral oak is what makes this a beauty, along with nice apple & pear fruits and the acidity I feel is necessary in making a gods Chardonnay great. — 11 years ago