Meghan Chun

9.4

Semi sweet. Good with spicy food! Really brings out the fishy taste with seafood — 10 years ago

Lori Sullivan

9.0

2009 #txwine #tempranillo dark fruit on a bed of earth and spice. Still good & I helped pick the grapes. Chris Lawler knew what he was doing. — 10 years ago

Haley Balogh

9.0

Have been enjoying the 2012 vintage now for a few months. Honestly, one of my favorite pinots I've had to date. Beautiful soft wine,: dark cherry, baking spice, wonderful finish. I could easily have a glass... Or two... on its own. This is an easy going wine with lots of dark fruit and a wonderful nose. — 10 years ago

Laura Sant

8.9

Here's where my tasting notes start to get weird... "twangy" "spice vs fruit" "crayons" and "fruity hookah smoke" are the legible items — 11 years ago

Simon Burke-Kennedy

9.3

Very light but tasty. — 11 years ago

Annie Basham

9.6

Damp Scottish wool and cathedral floor boards — 11 years ago

David Snyder

9.8

Super small production. 9000 bottles. Had this in Spain at Akelare. — 11 years ago

Isaac Pirolo

8.9

Producer is KWV. Lime and new rubber pool toy. — 10 years ago

Benjamin Hickey

8.9

Solid body, juicy, minimal tannin but good body. Slightly fuzzy. — 10 years ago

Dan Cooper

9.2

Oaky but nicely complex. — 10 years ago

Chanda Williams

9.3

Wow--to top things off--this is the Diptyque ancient cathedral scent as a beverage. Exotic and delicious --also nice as ingredient in the fresh strawberry granita palate cleanser! From Dig SF — 10 years ago

Lis Hansen

9.1

Progrmwt kan ikke se at det er en shiraz — 11 years ago

Julia Crowley

9.1

Lovely Chard from the Columbia Valley, Oregon. The neutral oak is what makes this a beauty, along with nice apple & pear fruits and the acidity I feel is necessary in making a gods Chardonnay great. — 11 years ago

Nicholas Livingston

9.6

Syrah, Grenache, Cabernet Sauvignon, Mourvèdre, Counoise, Cinsault and a white variety Le Rolle. Biodynamic since 1989 and made in a cathedral cave of stone cut from the cliff side. Simply marvelous... — 11 years ago

Sarah Landreville

10

Tasty tasty red! — 10 years ago

해영 안

9.5

Deep & cooL in 2003 — 10 years ago

Alina Ferguson

9.3

This is aging beautifully. Must dig in my own stash to see if I have any left. — 10 years ago

Kari Pierce Ashley

9.2

Purchased from the winery in the Columbia Valley with mom, dad, and cooper in October 2014. Enjoyed On New Year's Day 2015, all together. Light color, medium body. Fruit, earthy nose. Smooth, fruit forward zin with strong minerality and pepper. — 10 years ago

Dongming Yin

9.7

little oxidized but still amazing. It's like a huge chamber of a cathedral, grandeur structure and a bit rare sense of blood. In a good, delicate and wild way. — 11 years ago

Fabien Lainé

Blogger VinDeling.com

9.5

The wine is lifting with complexity, spicy notes, citrus focus and elegant subtle oak notes bringing light vanilla 👏😗
Wines produced from the land and Palace estate of Portugal’s last King.
The whole process of making the wine from the beginning to the finished product is just as it was from the first vintage. The grapes are from private vineyards planted close to the hotel, and complete the final touches to what lies on your table are hand-blown bottles with an old-fashioned wax seal.
A cathedral transformed in a palace - — 11 years ago