Calvin Bocanegra

9.2

Excellent central otago Pinot. Earthy tannins, the perfect balance of light fruit notes with a slight oaky finish. Everything a CO Pinot should be. — 10 years ago

Tom Kobylarz

9.4

NO birthday is complete without some fortified wine from Portugal. This one makes its way from the island of Madeira. Insanely complex the aroma and flavor so are roasted mixed nuts, caramel, orange peel, sea salt, prosciutto and licorice. Excellent acidity on the weightless, though crazy long finish. #newyork #madeira @Rare Wine Co. — 10 years ago

Pablo Cetlinski

9.1

Actually really bad... Wrong rating. — 11 years ago

Rob Patchett

9.1

Co fermented, great style and example %50 pinot Gris and 34‰ Riesling — 11 years ago

Grant Blowers

8.9

A great drop available from Co-op often discounted — 11 years ago

Trish Barry

9.3

Loved this 2014 Toru! A beautifully integrated blend of Gewurtztraminer, Riesling and Pinot Gris that were co/fermented. An off dry style with great complexity on the palate- just delicious! — 11 years ago

Rachel Macalisang

Lead Sommelier - The Bazaar by José Andrés

9.0

My Super Bowl XLIX beer of choice & tribute to muddy waters!!! — 11 years ago

Aimee Reed

9.0

Full and rich. Vibrant nose. Immediate awakening of my senses. Finished like velvet. If red rose petals could be dipped in dark chocolate and served, perhaps they would remind me of this local goodness from Castle Rock, CO. My friend gifted it to me and i am so glad she did! — 12 years ago

Paul Einbund

Wine Director/Sommelier Frances

10

Crazy rad natural sb?! — 12 years ago

Sara B

9.7

Meat & wine co — 13 years ago

Stuart Bateman

9.3

Fantastic beer. My favorite so far! — 10 years ago

Jenni Hovell

9.5

Tasted at May 2016 Chef Stephen wine class. Purchased at Oneota Co-op in decorah. Very crisp and what I love about sauvignon blanc. — 10 years ago

Chris Durall

9.6

Crisp and refreshing. Light 6.5% ABV. Great beer out of Norwood MA — 10 years ago

Rahsaan Hatter

9.5

A hint of cherry, a note of toffee- just the right amount of Portugal and the slight linger of island naughty punch! — 11 years ago

with Nicole

Patrick Hu

8.9

Goose Island IPA. Smooth. Guessing relatively low IBU - 40ish. — 11 years ago

Jimmy Smith

Director, West and North London Wine School

9.0

Blended from the 6 sub regions, very different to rest of CO. Quite vibrant, quite ripe, 65% whole bunch but not too tannic, good balanced acidity. Good juicy red fruit, good elegance. — 11 years ago

Barbara Swan

9.5

Great slightly buttery but light Chardonnay - had this at Hog Island Oyster co. — 11 years ago

Fadi Yako

9.7

Pere Jacques - Belgian Style Abbey Ale - Goose Island - harmonious body / full body and suave . Aromas/Flavors: cinnamon/ peach/ caramel. What a beautiful work from Goose Island Beer Co from Chicago! — 12 years ago

Michelle Dellino

9.6

Fabulous late harvest by Eagle Harbor Wine Co on Bainbridge Island. May be too sweet for some, but hits the spot on a spring or summer evening. #lateharvest #wawines #local — 12 years ago

JF

9.8

Greg's wine — 12 years ago

Kyo Jin

9.3

Simply delicious. Great balance of sourness and tart raspberry. — 10 years ago

Jenni Hovell

9.5

Tasted at Chef Stephen Seafood and Sav class. Purchased at Oneota Co-op in Decorah. Very light and bright sauvignon blanc — 10 years ago

Mike Wolf

9.0

33 Acres of Sunshine. French blanche. Coriander and orange peel. Refreshing after a gorgeous day skiing on the West Coast. — 11 years ago

with Jennifer

Keith Levenberg

9.4

This is a great little secret Madeira under the RWC label. Not one of their cheaper varietal blends, as solid as they are - this is more special, unique stuff. According to RWC, this was a Favilla Vieira Madeira discovered by Ricardo Freitas with no vintage date but an estimated age of 40-50 years old when bottled in 2010. There is also a Verdelho. I preferred this Malvasia when I first opened them together a few months back, as it was just as complex but richer and denser. It's actually streamlined itself considerably over the last few months - do NOT open this if you are in the mood for one of those treacly sweet, port-like malvasias. This is highly acidic (RWC notes that it comes from the cool northwest side of the island), lime-juicy and angular, still having a vivid green tinge in the glass. In fact it feels only a tick sweeter than the Verdelho at this point and might even come across dryer than the Verdelho did when first opened. Buzzes with all sorts of cool energy, even seems to have a shisito-pepper-like snap, and at this point the top notes are dominant although of course there is also some deeper dried fruit nuances underneath. — 11 years ago

Sommelara

9.5

Love it, Love it! Crisp, refreshing. It's like a Summertime in a beer bottle! — 11 years ago

Erich Broksas

Early Mountain Vineyards

9.5

Feeling like @33Acres is British Columbia's best craft brewer. The caveat being I wasn't able to try @Brassneckbrew. — 11 years ago

Dyann Panepinto

8.9

Marco Island 2014-will work with seafood and pasta — 12 years ago

Tom Elliot

Founder Northwest Wines

9.0

Savory wack co-fermented blend of Franc, Syrah Viognier. Like it! — 12 years ago

Ed Thralls

Owner/Winemaker Thralls, Director Flowers Winery,

9.2

Taken to Hog Island Oyster Co and guess what happened next? — 12 years ago

John Wuellner

9.1

Hog island oyster co, napa — 13 years ago