Michelle Poole

8.9

Very nice full body dry — 8 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

8.9

When Verdicchio make you feel special!! — 8 years ago

Kirk Paulsen

9.2

Delicious Brunesco by David Migliorini, who we had the pleasure of meeting today. Perfect time to open. Remarkable. — 9 years ago

Samantha Rushton

10

Just exquisite ❤️ smooth and oaky with a playful lightness 😋 — 9 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

10

Italy you got me, I am badly falling in love be ready because I am gonna start to hunt and drink a lot of your treasures — 10 years ago

Marslyn Clark

8.9

Riesling. Montecarotto, Italy. Acidic. Pairs well with any meal. Vermentino. Like Sauvignon Blanc. From the Marque region. Red Thai curry fish cake with a pickle. Goes well with fish. — 11 years ago

Dustin & Tara Owens

8.9

Nice blackberry fruit with a spicy finish. — 8 years ago

Bob Zobel

9.4

Fantastic Zin! — 8 years ago

Kory Klopp

9.1

Very crisp white. Great with chicken — 9 years ago

Kirk Wallace

9.2

Intense and deep Almost ripasso-like. Doesn't show hot, but @14.5% a bit too much for me — 9 years ago

Eugene Mosier

9.0

Not the best wine ever but really good for the price. — 10 years ago

Anni Sainio

9.2

Vuoden viini, ei turhaan! — 10 years ago

Patrick Forman

9.6

Dry and tasty Mmm Mmm — 11 years ago

Nick Griffiths

9.2

Very good wine at the price. — 8 years ago

Sarah Cross

8.9

Dad's fav! — 8 years ago

Erik Leenaars

9.3

Beautiful Barolo from small parcel on cannubi. Classic tar, rose petals, just starting to open up. Drink 2015-2025 — 9 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.3

There's a flirtation with old school Bordeaux in this well aged bottling, showing cedar and lead pencil notes, adding complexity to its ripe fruit character. Resolved tannins and great overall balance. — 9 years ago

Luca Balletti

9.6

Appena aperto è molto chiuso al naso ma in bocca è già molto persistente e succoso. Dopo un po' si apre (pur rimanendo molto - forse troppo - delicato) e si sentono frutta esotica, erbe aromatiche e aromi terziari. In bocca diventa fresco e ancora più persistente. — 10 years ago

Andres Toro

9.5

Carmenere, Cabernet Sauvignon, Petite Syrah, Syrah, Cabernet Franc & Tempranillo!! — 10 years ago

Jim Davison

9.6

B. Fernández (gift from a patient 2013K10) — 11 years ago