Jess

8.9

Medium-deep ruby-garnet color.
Aromas of earth, leather, tobacco, stewed tomato, tomato leaf.
Dry. Flavors of tomato leaf, stewed tomato, earth, leather, acetone finish. Rich, chewy tannins.

Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 3/5 — 3 months ago

Daniel M

8.9

The nose is a bit mute right now but I smell some almond, some cherry, a bit of leather (?) and there's a bit of heat coming up after a while. The palate is very delicate and rather smooth. I was anticipating a bit more dryness. Nice fruit along a strong acid backbone, very nice velvety touch on the sides, velvety tannins with a very gentle drying effect, very long finish with cherry and a bit of coffee underlined by these velvety, gently drying tannins. This is a bit surprising but pleasant. I would never have located it rightly blind. — 4 years ago

Gianluigi Viola

9.3

fantastic! — 6 years ago

Andrea Bruzzi

9.2

I drink it in Verona, near CastelVecchio, eating Bollito with pearà!
😍😍😍 — a year ago

Paula Strebig

8.9

Pear on the nose. Benefits from time to open . Paired nicely with mushroom ravioli with mushroom Alfredo sauce. Terri’s Italian cheese cake for dessert. — 2 years ago

with Tim

Melissa Joy

8.9

Drinking with my hunny :) — 6 years ago

Samantha Catanese

9.4

VG. Medium feel. Salty, blue fruit taste. Balanced fruit and salinity. Limestone soil. Terrano grape. — a year ago

Philip Patston

9.0

Superb old world cab franc. Barnyard in the nose and very earthy palate. Great expression of the grape, with layers of complexity. This was the 2016. — 2 years ago

Krissy Bodnar

9.5

This is a very good Chianti, on the sweeter side, very berry like. I like this one. — 5 years ago

Beachin Wino

8.9

Aromas of cherry and spice. Tastes like sour cherry candy 🍒. Medium bodied. Paired nicely with Tuscan Tortellini soup 🍜 — 6 years ago

with Fred