Pierre Philippe

10

Great sweet red wine! Full body, full flavor, suggests chilled but I have enjoyed it unchilled also. — 8 years ago

Luis Arguero (@winefromAtoZ)

8.9

Red roses on the nose. Strawberries. A fun Italian rosé. Great end to an amazing trip! Thank you Iceland — 9 years ago

Mike Holzer

9.4

Great brunello with age. Med- full. Cherries. Long. Will wait another 1-3 years for final bottle. — 9 years ago

with Ania

Robert Krupp

8.9

Stuffing was there with great tannin and acid but came across as too hot at 14.5. Alcohol very present for me — 9 years ago

Stephane St-Arnauld

8.9

Desert wine. — 9 years ago

Austin Ferrari

Wine Director Hillside Supper Club

9.0

And then...I cleaned the night! #sabertime — 10 years ago

Scott Newman

8.9

Castelnuovo Berardenga goodness — 10 years ago

Benjamin Silver

8.9

Castelnuovo dell'abate area of Montalcino, new style softness, alcohol has to be high 14's or above. Would have enjoyed this more at a younger age with more fruit in the balance buffering alcohol. Still nice meaty, iron style. — 9 years ago

Gae Saccoccio - NdC

9.5

Giovanna Morganti: Podere Le Boncie. She's a fine and set apart winemaker in San Felice/Castelnuovo Berardenga. Her house is the cellar, her mystic garden the vineyard where she does home-grown her own sangiovese grapes and few others local vine variety (mammolo foglia-tonda colorino canaiolo) allowed in the Chianti Classico Appellation, with such a filial piety and discipline as they were kids in a kindergarden. "Le Trame" is the name of her A rated eldest child, a magnificent utterance of Tuscany through the wine. Here's instead, her declassified sangiovese under the IGT umbrella (Indicazione Geografica Tipica) called simply, 5 - with a touch of self-irony - which in terms of grades at the School would be C or D. I do adore this "slacker" and strapping "5" for the harshness sour inborn at the wine, a spontaneous expression of a very acidic and stoney soil too! — 9 years ago

Phil Kessling

9.2

1994!, Fattoria Di Felsina, Castelnuovo Berardenga. Chianti Classico Riserva, Sangiovese. Wow, this is in a great place for me. Showing it's age in a good way: still has some primary fruit but has layers of secondary flavors that keep on coming. Raisins, leather, dry fruit, roses, wet dirt and crab boil ( a bag of spice and herbs). I want more. Was so good with pizza. — 9 years ago

Natsu Ko

9.6

軽い 飲みやすい ロッツォシチリア — 9 years ago

Austin Ferrari

Wine Director Hillside Supper Club

9.3

Nero and carne di cavallo — 10 years ago

Jeremy Shanker

Sommelier at RN74

9.0

Drank at All'Onda. A great chianti Classico riserva, declassified in this vintage (anyone know why?). Rustic, and quite different than other (le trame le boncie, Felsina) wines I've had from castelnuovo beradegna. This is very tasty, probably has a good couple more years, but perfectly delicious now. — 10 years ago

with Elena

Scorewine

Wine writer http://www.israelwines.co.il

9.1

A truly elegant Brunello from one of the finest plots of the region Castelnuovo dell’Abate, this 100% Sangiovese was aged for 3.5 y in large casks (much more than the minimum 2 y requirement). It has a deep Ruby color, an enchanting elegant and sexy nose, screaming fines, with black current, mocaccino, cherries and mild note of dry leaves, medium to full body, smooth and caressing the palette , with lovely refined acidity and magically smooth tannins, long delicious finish, my score 91, drink to 2027 — 9 years ago

Ben Dowse

9.0

Spanish night with a cheeky Italian red thrown in for good measure #9outof10 — 9 years ago

Aram Shihab

10

It was very good. Sweet and no strong alcohol flavor. — 9 years ago

Cristiane Stoll

10

Refreshing, sweet, elegant, delicious — 9 years ago

with Cathy

Denis Roudenko

9.1

Свежие черные ягоды, нежно и аккуртно приправленные дубом, отлично во вку се, легко, элегантно, с потенциалом. 16.5/20 (91/100) — 9 years ago

Saori Taga

9.6

ガルガネガ。びっくりするくらいミネラル。スッキリ！ — 10 years ago

Rebecca Ellwood

9.4

Pretty good — 11 years ago