Amazing bottle that Mannie brought to Quince. — 10 years ago
We loved this one. Easy red with soft tannins. — 11 years ago
There's a touch of Cab Franc lurking in there somewhere and it's lovely. — 11 years ago
It was very good. Sweet and no strong alcohol flavor. — 11 years ago
Dark both literally and figuratively — 13 years ago
Crisp, sparkling, sweet red wine. Very tasty and easy to enjoy! — 10 years ago
Castelnuovo dell'abate area of Montalcino, new style softness, alcohol has to be high 14's or above. Would have enjoyed this more at a younger age with more fruit in the balance buffering alcohol. Still nice meaty, iron style. — 11 years ago
Great brunello with age. Med- full. Cherries. Long. Will wait another 1-3 years for final bottle. — 11 years ago
Badabing badaBOOM! — 11 years ago
2nd bottle at Barbacoa, London — 12 years ago
Cherries and champagne notes on the nose. Delicate and sweet pear and berry palate with clean finish. Lingering dry apple. — 10 years ago
Great sweet red wine! Full body, full flavor, suggests chilled but I have enjoyed it unchilled also. — 10 years ago
On the spectrum between quantum physics and Quantum Leap, I'm getting a LOT of Bakula. — 11 years ago
ジャミーな香りとスモーキーな樽香を感じる。飲んでみると凝縮感のあるピチピチとした溌剌とした果実味を感じるが、どこか透明感がある。
アツ化粧なギャルかと思いきや、案外純情系女子みたいな。 — 11 years ago
Desert wine. — 11 years ago
Pretty good — 13 years ago
Mark Seeber
Paired with fajitas, nice, dry frizzante. Tart but with acidity. A fun wine! — 10 years ago