Billy L.

9.2

Felsina 🇮🇹 Winery Lunch & Tasting: — 2 years ago

Дмитрий Романцов

9.4

Like that it is very soft and like. — 3 years ago

Peter James

9.0

105 Holiday Hang 🎄 — 5 years ago

James Burdette

9.0

Very good table wine. Classical Valpolicella wine., 2016 vintage. Very fruit forward, medium tannins, excellent with food. Pairs well with tomato based Italian cuisine. — 6 years ago

Ed Lehrman

8.9

Cute but a little flat. — 6 years ago

Aurore Larson

9.5

More upscale Lambrusco than Reunite — 7 years ago

Stas Ko

9.0

Thank you My Friends! -) — 9 years ago

Daniele Cuzin

8.9

Offered by S and P in 2022.
Enjoyed it — 2 years ago

Bill Belanger

9.0

Castelnuovo chianti with visible acidity and tuscan blend with biodynamic grapes. — 3 years ago

Delectable Wine

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9.2

Castell'in Villa's 2015 Chianti Classico is a gorgeous wine that will delight readers who enjoy the Chianti Classicos of this reference-point estate in Castelnuovo Berardenga. Crushed flowers, mint, licorice, dried herbs, cedar and tobacco give the 2015 lovely aromatic complexity. The 2015 is perhaps a bit more open than young wines tend to be here, but then again, 2015 is a warm vintage that generally yielded accessible Chianti Classicos. All that means is that the 2015 can be enjoyed with less cellaring than is the norm here. As it so often is, the Castell'in Villa Chianti Classico is a wine of real pedigree and distinction. (Antonio Galloni, Vinous, August 2019) — 6 years ago

Ian Hamel

9.0

Has some funk but also toasty fruit with some air — 6 years ago

Scott Newman

8.9

Not my favorite C. Berardenga producer — 7 years ago

with Carrie

Daniel Andersen

10

Server very cold. With Ashley — 8 years ago

with Ashley

Dr.Meandor

9.8

Tasted January 2013

A “young Brunello” produced from vineyards at 200 to 450 m asl with poor marl soil close to Castelnuovo dell’Abate. Fermentation by indigenous yeasts, long maceration, ageing 24 months in oak and 6 months in bottle.
100% Sangiovese.
Brilliant ruby red.
Intense and clean aromas. Excellent correspondence of taste to nose, outstanding freshness but also elegance and persistence. 
Goes well with roasted game and aged cheese. — 9 years ago

Jason Keefer

9.4

Just a fantastic desert wine! Butterscotch, dried apricot, and baking spice per wine spectator write up hits the nail on the head! Wish I had more! — 2 years ago

with Natasha

Alexandra Jordan Swilley

9.5

Asheville - Rhubarb — 4 years ago

Ashley Loafman

8.9

Heart of Tuscany. 97% Sangiovese, 3% Canaiolo. Castelnuovo Berardenga. Indigenous yeast, cement and steel vats, no filtration/clarification, no sulfates added, 13500 bottles produced, organic farming. 13th century cellars. Barnyard, truffle, plum, strawberry, funky! East-west facing vineyards. Clay-sand. — 6 years ago

Amy Yan

9.0

Nice Italian bubble - better than the middle of the road Prosecco found in restaurants. Easy drinking! — 6 years ago

Andrew Lohse

9.1

Big, bold. Ripe black cherry, blackberry, herbs, oak / loud but refined tannins — 7 years ago

Akiva Leeder

9.1

Cedar and cola — 8 years ago