Vidrio. Very nice fruit with nice finish. Not too much tannin — 6 months ago
Louie Bossi for Sherri’s Birthday with Thomas. — 7 months ago
Intense and still young chianti which started blossoming after 2hrs in the decanter. Spiced red fruit bonanza with black tea and forst floor. Very long and intense. Served with Italian Peposo beef stew, a sublime combination . — 7 months ago
Really easy to drink, pairs very well with mildly sweet and savoury items like figs, prosciutto, caprese salad — 6 years ago
Whoa now, '86 Nebbiolo drinking better than most Barolo of this age! — 8 years ago
Lucca recomendation — 10 years ago
Needs a decant. Youthful — 5 months ago
Went to their winery in Italy; it was beautiful. Ended up shipping bottles home — 9 months ago
Sweeter than I typically prefer — 6 years ago
Elegant Nebbiolo with bright fruit notes and the signature tannic punch — 7 years ago
Classic Italian brawn, intense cherry finish. Tannin / fruit structure just about right so drink up on the 1997! — 9 years ago
Lilia on Dec 15, 2023 — 6 months ago
@Jeroen Koenen Inspited by your tasting note……you were right! 😁💪🏻 — 7 months ago
Love the sweet but not overly sweet taste. Notes of honey, white peach, and a lingering finish. — 8 months ago
One of the best Chianti — 7 years ago
Strawberry, cherry, raspberry, watermelon, lime and kiwi. Great acidity and balance. — 8 years ago
Very drinkable chianti. Not very dry, nice and smooth — 8 years ago
Almost as good as the chianti in Paris — 11 years ago
Martijn
Fantastic wine though the PQR is off for me. Its all about elegance here. — 4 months ago