Absolutely gorgeous tonight, with red label stardom, continuing to get better and better in the decanter wafting waves of roses, black cherries, exotic spices and tea leaves. It has immense richness but also so fresh and detailed. There is incredible density yet without weight. An amazing combination of power and elegance. — 6 months ago
Really easy to drink, pairs very well with mildly sweet and savoury items like figs, prosciutto, caprese salad — 6 years ago
Whoa now, '86 Nebbiolo drinking better than most Barolo of this age! — 8 years ago
Classic Italian brawn, intense cherry finish. Tannin / fruit structure just about right so drink up on the 1997! — 9 years ago
Almost as good as the chianti in Paris — 11 years ago
@Jeroen Koenen Inspited by your tasting note……you were right! 😁💪🏻 — 5 months ago
Love the sweet but not overly sweet taste. Notes of honey, white peach, and a lingering finish. — 7 months ago
Cherry, green coffee, alcohol smell, beautiful light ruby red color, acid, cherry, mild musky smoke, acid cuts at the end and sits creating a cold-hot illusion — 5 years ago
Pretty good but not quite as good as the Fioretti. — 8 years ago
Lucca recomendation — 10 years ago
Intense and still young chianti which started blossoming after 2hrs in the decanter. Spiced red fruit bonanza with black tea and forst floor. Very long and intense. Served with Italian Peposo beef stew, a sublime combination . — 6 months ago
Wonderful red - opens up nicely as its aerated. — 8 months ago
The castle place we went to in napa — 2 years ago
Very sophisticated shortly after breathing. Hints of chocolate. — 3 years ago
Sweeter than I typically prefer — 5 years ago
One of the best Chianti — 7 years ago
Very drinkable chianti. Not very dry, nice and smooth — 8 years ago
Pooneet K
Too young but still very nice with a 5h decant - suggest checking back in another 3-5 years. Tannins are very present, but the fruit and earth are very nice. Good acid too, especially for a hot vintage. — 5 months ago