sophie thomas

9.1

Louie Bossi for Sherri’s Birthday with Thomas. — 5 months ago

Ivor

9.3

Intense and still young chianti which started blossoming after 2hrs in the decanter. Spiced red fruit bonanza with black tea and forst floor. Very long and intense. Served with Italian Peposo beef stew, a sublime combination . — 6 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Old school. Good balance. A little VA. — 7 months ago

Adam Gäfvert

9.3

Medium bodied equal blend of Merlot and Sangiovese. Has a nice sense of place. Dark cherries, roses, tea, graphite and interesting sour spicy notes like sumac. A fair level of polish here that really makes it shine. — 8 months ago

Jody Wycech

9.2

A delicious primitivo. Paired well with some Italian food (pasta, wine, can’t remember). Is good, would have ‘gan — a year ago

with Ethan, Peter and 1 other

Nathan D’Ambrosio

8.9

Sweeter than I typically prefer — 5 years ago

Shelby Smith

8.9

Elegant Nebbiolo with bright fruit notes and the signature tannic punch — 6 years ago

Hanna Roberts

9.3

Sweet dessert wine — 8 years ago

Robert Lim

9.1

Classic Italian brawn, intense cherry finish. Tannin / fruit structure just about right so drink up on the 1997! — 9 years ago

Polly Caudill

10

Almost as good as the chianti in Paris — 11 years ago

Pooneet K

9.2

Too young but still very nice with a 5h decant - suggest checking back in another 3-5 years. Tannins are very present, but the fruit and earth are very nice. Good acid too, especially for a hot vintage. — 5 months ago

Jeroen Koenen

9.4

Starting to enter its drinking window, still young! — 6 months ago

Raymond Morrogh

9.1

Wonderful red - opens up nicely as its aerated. — 8 months ago

Ben Del Vento

9.1

Ash, smokey, soft tannin, fennel — 9 months ago

Mark Presswood

9.4

Had an Italian Wine tasting last week and ordered this Barbaresco for dinner. Wow. Piedmont has to be the #1 region in Italy. So good earthy, tomato on the nose, and long beautiful finish. YUM — 3 years ago

Devin Bostick

8.9

Cherry, green coffee, alcohol smell, beautiful light ruby red color, acid, cherry, mild musky smoke, acid cuts at the end and sits creating a cold-hot illusion — 5 years ago

Nancy Keller-Brockway

9.3

One of the best Chianti — 7 years ago

Michael Chelus

8.9

Strawberry, cherry, raspberry, watermelon, lime and kiwi. Great acidity and balance. — 8 years ago

PS

9.3

Very drinkable chianti. Not very dry, nice and smooth — 8 years ago

Oscar More

9.5

Lucca recomendation — 10 years ago

Freek Welter

9.7

@Jeroen Koenen Inspited by your tasting note……you were right! 😁💪🏻 — 5 months ago

Julia Lawrence

9.1

Love the sweet but not overly sweet taste. Notes of honey, white peach, and a lingering finish. — 7 months ago

Dee Keeling

9.6

Went to their winery in Italy; it was beautiful. Ended up shipping bottles home — 7 months ago

with Keith

LM Segal

9.3

Rich and silky cab-dominated Bolgheri that was such a pleasant surprise. Very new world, needs another year or two. — a year ago

Nick Coveney

9.8

Just like back in montalcino — 4 years ago

with Kate, Bob and 1 other

Jon Patell

9.1

Really easy to drink, pairs very well with mildly sweet and savoury items like figs, prosciutto, caprese salad — 6 years ago

Marta Rich

Sales Calera Winery

9.7

Ever evolving: root beer, mineral, Pepper, tarry, deep, tart, nice!! — 7 years ago

with Wade and John

Philip Stumbo

9.2

Whoa now, '86 Nebbiolo drinking better than most Barolo of this age! — 8 years ago

Marï Äutrey

9.0

Easy to drink for everyday! Loved it! — 9 years ago

with JüâńŁüîś

Steve Kampf

9.8

Typical moscoto. Sweet but not flat tasting. Would buy again — 11 years ago