Jeremy.Buss

9.4

At Bird &Jim again . . . .an excellent restaurant and this was a recommendation that was superb. While I wouldn’t normally choose a chain it Classico to go with steak this was great. — 4 months ago

Lee Hoff

9.3

Vidrio. Very nice fruit with nice finish. Not too much tannin — 5 months ago

Freek Welter

9.7

@Jeroen Koenen Inspited by your tasting note……you were right! 😁💪🏻 — 5 months ago

Julia Lawrence

9.1

Love the sweet but not overly sweet taste. Notes of honey, white peach, and a lingering finish. — 7 months ago

Adam Gäfvert

9.3

Medium bodied equal blend of Merlot and Sangiovese. Has a nice sense of place. Dark cherries, roses, tea, graphite and interesting sour spicy notes like sumac. A fair level of polish here that really makes it shine. — 8 months ago

Nick Coveney

9.8

Just like back in montalcino — 4 years ago

with Kate, Bob and 1 other

Michael Meyer

9.2

Beautiful. A dollop of Cab/Merlot to give it girth and balance. — 6 years ago

Hanna Roberts

9.3

Sweet dessert wine — 8 years ago

Robert Lim

9.1

Classic Italian brawn, intense cherry finish. Tannin / fruit structure just about right so drink up on the 1997! — 9 years ago

Polly Caudill

10

Almost as good as the chianti in Paris — 11 years ago

Hajime Kawasaki

9.1

はちみつのように濃厚
白トリュフのタヤリンと合わせて。

> レモンオイル、バタークリーム、カリカリのパン、焼きたての生地、バニラビーンズの香りと、砕いたカキの殻の香りが対照的だ。ミネラルを含んだ果樹園の果実が酸味のあるメロンへと変化し、最後には可憐な花の香りが漂う。
2020年はありえないほど長く、軽く骨格のある余韻が続き、砂糖漬けの柑橘類のノートがアーモンド・カスタードによって豊かになる。シャルドネ92％とグレケット8％のこのブレンドは、ブルゴーニュの白ワインのブラインドテイスティングにぜひ出してみたい。
美しく仕上がっている。(エリック・ギド、ヴィナス誌、2022年11月) — 5 months ago

Pooneet K

9.2

Too young but still very nice with a 5h decant - suggest checking back in another 3-5 years. Tannins are very present, but the fruit and earth are very nice. Good acid too, especially for a hot vintage. — 5 months ago

Tetsu Nakazawa

8.9

Sarebbe Vale in Hawaii. L'ho trovato al supermercato in Pahoa. Veramente e' dificile trovare le botteglia decente in Hawaii isola. Questo e' il nostro favarito con reasonable prezzo. Lo consiglio se ti piaccino old Mundo. — 6 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Old school. Good balance. A little VA. — 7 months ago

Ben Del Vento

9.1

Ash, smokey, soft tannin, fennel — 10 months ago

Mark Presswood

9.4

Had an Italian Wine tasting last week and ordered this Barbaresco for dinner. Wow. Piedmont has to be the #1 region in Italy. So good earthy, tomato on the nose, and long beautiful finish. YUM — 3 years ago

Nathan D’Ambrosio

8.9

Sweeter than I typically prefer — 5 years ago

Shelby Smith

8.9

Elegant Nebbiolo with bright fruit notes and the signature tannic punch — 6 years ago

Michael Chelus

8.9

Strawberry, cherry, raspberry, watermelon, lime and kiwi. Great acidity and balance. — 8 years ago

Ned Clark

9.5

Surprisingly good — 9 years ago

ZU

9.3

Lilia on Dec 15, 2023 — 5 months ago

sophie thomas

9.1

Louie Bossi for Sherri’s Birthday with Thomas. — 5 months ago

Mark Mannebach

9.0

Grapefruit with hint lemon and wet stone and minerality — 6 months ago

Jeroen Koenen

9.4

Starting to enter its drinking window, still young! — 7 months ago

Raymond Morrogh

9.1

Wonderful red - opens up nicely as its aerated. — 8 months ago

Jody Wycech

9.2

A delicious primitivo. Paired well with some Italian food (pasta, wine, can’t remember). Is good, would have ‘gan — a year ago

with Ethan, Peter and 1 other

Devin Bostick

8.9

Cherry, green coffee, alcohol smell, beautiful light ruby red color, acid, cherry, mild musky smoke, acid cuts at the end and sits creating a cold-hot illusion — 5 years ago

Marta Rich

Sales Calera Winery

9.7

Ever evolving: root beer, mineral, Pepper, tarry, deep, tart, nice!! — 7 years ago

with Wade and John

PS

9.3

Very drinkable chianti. Not very dry, nice and smooth — 8 years ago

Oscar More

9.5

Lucca recomendation — 10 years ago