Daniel Ciolek

9.0

light floral/citrus nose. Balanced acidity with melon tangerine & slight minerality. Very refreshing. — 6 months ago

Ashish Pant

9.6

Go for it! You will not regret it. — 10 months ago

Andrew McIntyre

9.4

The type of wine I love drinking...especially with my wife. So many amazing memories attached to the flavours. 2016 Supertuscans are just amazing 😍 — 9 months ago

Randy Fillingim

9.0

Still drinking, wonderfully after 12 years. A fine example of this variety from Italy. — 2 years ago

Guillermo Gonzalez

9.1

Can’t get enough Chianti. Great nose of cherry and rose. Some chocolatey fruits, hint of wood. Tannins pick up with time. Opened to pair with Melissa Clark’s ‘pizza chicken’. — 5 years ago

Michael McClory

9.0

Had at Kim’s birthday — 7 years ago

Marta Rich

Sales Calera Winery

9.7

Ever evolving: root beer, mineral, Pepper, tarry, deep, tart, nice!! — 9 years ago

with Wade and John

Hanna Roberts

9.3

Sweet dessert wine — 9 years ago

Rob Moose

8.9

Also at BPI. This seemed hot. A good party wine for people who like big dry red. Served from magnum. — 10 years ago

Polly Caudill

10

Almost as good as the chianti in Paris — 12 years ago

Sipping Fine Wine

9.0

Located in the heart of Umbria, pale lemon color with aromas of stone fruit, citrus and honey floral notes. On the palate flavors of apple, pear and peach with citrus and nutty notes. Good acidity, balance and structure, medium+ finish ending with salty mineral character. Nice! — 6 months ago

Brad Merschman

9.4

Better than Riserva
Color: dark red
Smell: dark berries
Taste: dry, bold, dark cherry flavor
Tannins and acidity: high — 9 months ago

Andrew McIntyre

9.4

Too young but insane potential...going to buy more. Love this wine and its depth and complexity. Paired well with venison. — 10 months ago

John Davidson

8.9

A bit young — 3 years ago

Nick Coveney

9.8

Just like back in montalcino — 5 years ago

with Kate, Bob and 1 other

Michael Meyer

9.0

Not your mama’s Pinot Grigio. Definitely a more full bodied Toscana approach. — 7 years ago

Richard Jarman

9.2

A nice dry chianti red wine good with steaks or pasta. — 8 years ago

David Howe

9.0

Smooth and sweet — 9 years ago

NH

9.9

My favorite 'champagne', this is what I drink for New Years Eve. Delicious without accompanying food, this bottle was meant to be dessert all on it's own. — 10 years ago

Jeff Heck

9.0

Very nice, full flavored wine with a smooth finish. Smoky, spices and delicious!! — 10 years ago

with Bud

Brad Merschman

9.5

See: dark red
Smell: pepper, cherry
Sip: earthy, pepper, black cherry
Tannins: high
Acidity: med. — 7 months ago

Roberto Gonzalez

9.0

Leaning on the acidic. Great pairing for pizza! — 8 months ago

Jane Nuss

9.2

Ruby in color with aromas of ripe cherry, raspberry, vanilla, and earthy hints. Decanting softens the smoky notes, revealing bright red fruit and a touch of licorice. The palate is dry and well-balanced, with smooth tannins, refreshing acidity, and a long, fruity finish. A versatile, well-structured wine that pairs easily with food.
— 10 months ago

Jody Wycech

9.2

A delicious primitivo. Paired well with some Italian food (pasta, wine, can’t remember). Is good, would have ‘gan — 3 years ago

with Ethan, Peter and 1 other

Nathan D’Ambrosio

8.9

Sweeter than I typically prefer — 7 years ago

Petter Lindqvist

9.0

Has aged quite well but on the verge. — 8 years ago

Carson Halley

9.5

Beautiful rich flavors. Dark murky color, with a hint of cherry and sweet leather — 9 years ago

Ray Vanderhoff

8.9

Light body and very "Pinot Noir" like. Bright red cherry and strawberry flavors. Mild tannins and light oak. Hint of smoke. Refreshing. Chill it a bit below cellar temp. Great story about the winery. A Mt. Etna lava flow just went around them 30 years ago. — 9 years ago

PS

9.3

Very drinkable chianti. Not very dry, nice and smooth — 10 years ago

Oscar More

9.5

Lucca recomendation — 12 years ago