Christopher Flann

9.1

A great value in a white. Really enjoyed it with a cream brulee. — 7 years ago

Alberto Cdm

8.9

Ancora giovane, tanto corpo! 👍 — 9 years ago

Alex Fishman

9.4

Thank you @Davis Smith for helping me discover the white #burgundy of #italy #birthdaywine — 9 years ago

with Ellie and Jeff

John Stokes

9.3

Light and dry — 9 years ago

Alexis Moniello

8.9

Meyer lemon, apricots, stony, fresh cut grass, bright acidity, easy — 9 years ago

Rick Beard

Owner Groezinger Wine Merchant

9.8

Has a religious experience taste about it — 10 years ago

Patrick Forman

9.6

Dry and tasty Mmm Mmm — 11 years ago

Nicolas Owens

9.1

Really nice mix of salt, apple, cabbage, daffodil? Over a solid body. Recommended for pasta alle vongole... — 8 years ago

Carrie Peru

9.2

Nice wine 2014 defiantly enjoy this wine! — 9 years ago

Mike Muña

9.1

So flippin' good. Just now getting some neat secondary characteristics. — 9 years ago

with Marcus

Vasudev Vadlamudi

9.1

Described as similar to Sauvignon blanc and I concur, though a little more acid and structure. Me likey — 9 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

10

Italy you got me, I am badly falling in love be ready because I am gonna start to hunt and drink a lot of your treasures — 10 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.1

At first light sour flavor of grapefruit, lemon, with hint of limestone, then fresh pineapple spread vividly. Vigorous acid and charm fruitiness, nice mineral. — 10 years ago

Nunzio Castaldo

9.2

A real treat.. VERDICCHIO OLE' — 9 years ago

John Gilmore

9.0

noble rot! — 9 years ago

Nate Miles

9.0

Not your Nona's Italian quaffer. Oily. Honeysuckle. Pear. Nectar. White Rhone and Alsace lovers should check out this little lady. — 9 years ago

Laura Catena

9.1

The perfect crisp refreshing wine - I love #verdicchio from my grandfather's Le Marche and the great #sartarelli family @Jorge Liloy — 9 years ago

Robert Piazza

9.0

Delicious! Crisp and not too sweet! — 9 years ago

Luca Balletti

9.6

Appena aperto è molto chiuso al naso ma in bocca è già molto persistente e succoso. Dopo un po' si apre (pur rimanendo molto - forse troppo - delicato) e si sentono frutta esotica, erbe aromatiche e aromi terziari. In bocca diventa fresco e ancora più persistente. — 10 years ago

Ilaria Ropolo

9.3

Verdicchio dei castelli di Jesi DOC 2011, Classico Superiore, 13%. An excellent sample of what Verdicchio should look, and taste: the right balance of fruits and flowers aromas. Very satisfying! — 11 years ago