Lots of lemon at finish. Best verdicchio yet — 7 years ago
Lemon, grassy herbal note / minerality and acid late-palate — 7 years ago
So delicious tasted at rootstock vintage 2015 — 7 years ago
With some homemade sauce- a knockout! — 8 years ago
Attractive but green. Promising! Soft oaked, hidden complexity. Pear, avocado and young soft cheese, fresh almonds. I'll leave the other bottlles alone for at least 3 yr. — 9 years ago
A wonderful #verdicchio - notes of green apple, lemon, and cantaloupe. Medium bodied and refreshing. — 10 years ago
Delicious! Crisp and not too sweet! — 10 years ago
Best i've had in a long long time! — 11 years ago
100% verdicchio, delicious white, high alcohol content — 5 years ago
From tannico. Nicely acidic up front but creamy on finish. Good with or without food. — 6 years ago
Till lax och sik. Mycket god. — 7 years ago
Lees on the finish - delicious / lemon custard, marzipan, malic notes, vegetal notes — 7 years ago
Pretty good. From stew Leonard’s — 8 years ago
2013. Good — 9 years ago
Pizza Dinner in Como — 10 years ago
So flippin' good. Just now getting some neat secondary characteristics. — 10 years ago
A great Morellino...which can be so hit or miss. Mostly miss in my experience. This one is delightful with good tannins and dry fruit. — 11 years ago
My favorite wine to date but that’s not saying much. I’m leaving room for better things but this is my type of wine. It’s so buttery. You can drink it all night and enjoy every sip every time. — 6 years ago
Medium bodied, pear tones, less dry/acidic than other Verdicchios I’ve had of late. I like it, but my better half gives it a thumbs down. — 7 years ago
Delicious Verdicchio. — 7 years ago
Very middle of the road... Not too sweet or dry! — 9 years ago
noble rot! — 10 years ago
Thank you @Davis Smith for helping me discover the white #burgundy of #italy #birthdaywine — 10 years ago
Has a religious experience taste about it — 11 years ago
Verdicchio dei castelli di Jesi DOC 2011, Classico Superiore, 13%. An excellent sample of what Verdicchio should look, and taste: the right balance of fruits and flowers aromas. Very satisfying! — 12 years ago
Scott Soren
Wow. I would have blinded this as Syrah. So damn good. Olive , smoke ,and fruit pie on the nose. Deep macerated raspberries with olive tapenade on the palate. Rich mouthfeel, long finish make this another exciting pax wine. Love this. — 5 years ago