Another lovely verdicchio at One Ford Street. — 6 years ago
So delicious tasted at rootstock vintage 2015 — 6 years ago
A great value in a white. Really enjoyed it with a cream brulee. — 7 years ago
So flippin' good. Just now getting some neat secondary characteristics. — 9 years ago
Described as similar to Sauvignon blanc and I concur, though a little more acid and structure. Me likey — 9 years ago
Dry and tasty Mmm Mmm — 11 years ago
Verdicchio från La Marche fortsätter hålla nivå. Päron och lite stenfrukt. Blommig och påfallande salt mineralitet. Intensitet och fyllighet men samtidigt inga fat och bra fräschör trots vinstilen. — 6 years ago
Pretty good. From stew Leonard’s — 6 years ago
Brooke really liked this one — 7 years ago
Very middle of the road... Not too sweet or dry! — 8 years ago
Not your Nona's Italian quaffer. Oily. Honeysuckle. Pear. Nectar. White Rhone and Alsace lovers should check out this little lady. — 9 years ago
The perfect crisp refreshing wine - I love #verdicchio from my grandfather's Le Marche and the great #sartarelli family @Jorge Liloy — 9 years ago
Meyer lemon, apricots, stony, fresh cut grass, bright acidity, easy — 9 years ago
Has a religious experience taste about it — 10 years ago
Verdicchio dei castelli di Jesi DOC 2011, Classico Superiore, 13%. An excellent sample of what Verdicchio should look, and taste: the right balance of fruits and flowers aromas. Very satisfying! — 11 years ago
Lemon, grassy herbal note / minerality and acid late-palate — 6 years ago
Lees on the finish - delicious / lemon custard, marzipan, malic notes, vegetal notes — 6 years ago
Delicious Verdicchio. — 6 years ago
Absolutely delish! Nice and smooth — 7 years ago
Best Chianti I have had. Dry but well balanced. — 8 years ago
Thank you @Davis Smith for helping me discover the white #burgundy of #italy #birthdaywine — 9 years ago
Delicious! Crisp and not too sweet! — 9 years ago
Appena aperto è molto chiuso al naso ma in bocca è già molto persistente e succoso. Dopo un po' si apre (pur rimanendo molto - forse troppo - delicato) e si sentono frutta esotica, erbe aromatiche e aromi terziari. In bocca diventa fresco e ancora più persistente. — 10 years ago
A great Morellino...which can be so hit or miss. Mostly miss in my experience. This one is delightful with good tannins and dry fruit. — 10 years ago
Frank
From tannico. Nicely acidic up front but creamy on finish. Good with or without food. — 5 years ago